{"id":2947,"date":"2019-11-14T22:24:54","date_gmt":"2019-11-14T22:24:54","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2947"},"modified":"2023-11-02T17:08:51","modified_gmt":"2023-11-02T17:08:51","slug":"hasselback-potatoes-with-horseradish-roasted-red-peppers","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/hasselback-potatoes-with-horseradish-roasted-red-peppers\/","title":{"rendered":"Hasselback Potatoes with Horseradish &#038; Roasted Red Peppers"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/HasselbackPotatoesHorseradishRoastedRedPeppers.jpg\" alt=\"Hasselback Potatoes with Horseradish & Roasted Red Peppers\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/hasselback-potatoes-with-horseradish-roasted-red-peppers\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Hasselback Potatoes with Horseradish &#038; Roasted Red Peppers<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 35 minutes<br \/>\nBake: 40 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick cooking spray<br \/>\n<span>8 <\/span>medium russet potatoes (about 4 pounds)<br \/>\n<span>6 <\/span>tablespoons butter, melted<br \/>\n<span>1 <\/span>teaspoon salt<br \/>\n<span>1 <\/span>teaspoon <strong>McCormick\u00ae ground black pepper<\/strong><br \/>\n<span>1\/2 <\/span>cup refrigerated prepared horseradish<br \/>\n<span>1\/4<\/span>cup ground mustard<br \/>\n<span>1 <\/span>tablespoon fresh lemon juice<br \/>\n<span>1\/2<\/span> cup drained chopped roasted red peppers<br \/>\n<span>1\/2 <\/span>teaspoon smoked paprika<br \/>\n<span>1\/4 <\/span>cup chopped chives<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven 450\u00b0. Spray rimmed baking pan with cooking spray. Cut about 1\/4-inch off both sides of each potato; leaving about \u00bc-inch intact on bottoms of potatoes, cut potatoes crosswise into 1\/4-inch-thick slices. In 2 batches, gently separating slices, carefully rinse potatoes under cold water; drain and place upside down in 2-quart microwave-safe dish. Cook potatoes in microwave oven on high 8 minutes or until slightly soft, turning potatoes cut side up after 4\u00a0minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place potatoes, cut side up, on prepared pan; brush all sides of potatoes with butter and sprinkle with salt and pepper. Bake potatoes 15 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In small bowl, whisk horseradish, mustard and lemon juice; fold in red peppers. Spread horseradish mixture over potatoes and in between slices; sprinkle with paprika. Bake 25 minutes or until potatoes are tender, lightly browned and crisp. Brush potatoes with any remaining butter in pan; serve potatoes topped with chives.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n279 Calories, 9g Fat (5g Saturated), 0mg Cholesterol,<br \/>\n694mg Sodium, 41g Carbohydrates, 4g Fiber, 3g Sugars, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nPotatoes can be prepared through step 2, cooled, wrapped in plastic wrap and refrigerated up to 1 day in advance. To finish preparing, let potatoes stand at room temperature 15 minutes and continue with step 3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hasselback Potatoes with Horseradish &#038; Roasted Red Peppers Prep: 35 minutes Bake: 40 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,12,57],"tags":[],"class_list":["post-2947","post","type-post","status-publish","format-standard","hentry","category-recipes","category-08_sides","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2947"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2947\/revisions"}],"predecessor-version":[{"id":3733,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2947\/revisions\/3733"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}