{"id":2876,"date":"2019-07-25T17:07:51","date_gmt":"2019-07-25T17:07:51","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2876"},"modified":"2023-11-02T16:49:44","modified_gmt":"2023-11-02T16:49:44","slug":"grilled-pulled-pork-with-bourbon-whiskey-barbeque-sauce","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-pulled-pork-with-bourbon-whiskey-barbeque-sauce\/","title":{"rendered":"Grilled Pulled Pork with Bourbon Whiskey Barbeque Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GrilledPulledPorkBourbonWhiskeyBarbequeSauce.jpg\" alt=\"Grilled Pulled Pork with Bourbon Whiskey Barbeque Sauce\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/grilled-pulled-pork-with-bourbon-whiskey-barbeque-sauce\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Grilled Pulled Pork with Bourbon Whiskey Barbeque Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus chilling<br \/>\nGrill: 4 hours \u2022 Serves: 10<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>(7- to 8-pound) bone-in pork shoulder<br \/>\n<span>1\/4 <\/span>cup cracked peppercorn or pork seasoning rub<br \/>\n<span>1 <\/span>tablespoon olive oil<br \/>\n<span>6 <\/span>garlic cloves, minced<br \/>\n<span>1 <\/span>medium onion, finely chopped<br \/>\n<span>2 <\/span>tablespoons fresh thyme leaves<br \/>\n<span>2 <\/span>cups bourbon whiskey<br \/>\n<span>1 <\/span>bottle (18 ounces) Southern style barbeque sauce<br \/>\n<span>10 <\/span>sesame seed buns<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Place pork on rimmed baking pan. Rub pork all over with seasoning rub. Cover and refrigerate at least 2 hours or up to overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>Prepare outdoor grill for indirect grilling over medium-low to medium heat (grill temperature should be maintained at 325\u00b0). Place pork, fat side up, on unlit part of grill. Cover and cook for 4 to 4-1\/2 hours or until internal temperature reaches 190\u00b0.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Meanwhile, in small saucepot, heat oil over medium heat. Add garlic, onion and thyme, and cook 2 to 3 minutes or until onion begins to soften, stirring frequently. Add whiskey and heat to boiling over medium-high heat. Boil 8 to 10 minutes or until mixture is reduced to \u00be cup. Add barbeque sauce and cook over low heat 5 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Transfer pork to large bowl. Trim off and discard desired amount of fat; remove bone. With 2 forks, shred pork; stir in sauce. Makes about 10 cups pork.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n851 Calories, 36g Fat (14g Saturated), 146mg Cholesterol,<br \/>\n1103mg Sodium, 50g Carbohydrates, 2g Fiber, 43g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">Chef Tip:<br \/>\nTo prepare a gas grill for indirect grilling, preheat grill with all burners on high. Once preheated, turn off 1 burner on a 2-burner grill or the center burner on a 3-burner grill. Reduce the heat on the remaining burner(s) to medium-low. Place food over the unlit part of the grill.<\/span><\/p>\n<p><span class=\"recPrep\">Dietitian&#8217;s Dish Tip(s):<br \/>\n&gt; Pork is an excellent source of nutrients that are important to our health, such as thiamin, niacin, vitamin B-6, phosphorus and protein, as well as a good source of riboflavin, zinc and potassium. Today\u2019s pork has 16% less fat and 27% less saturated fat as compared to 1991, due to changes in feeding and breeding techniques.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Pulled Pork with Bourbon Whiskey Barbeque Sauce Prep: 30 minutes plus chilling Grill: 4 hours \u2022 Serves: 10<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"predecessor-version":[{"id":3718,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2876\/revisions\/3718"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}