{"id":2832,"date":"2019-04-26T19:26:29","date_gmt":"2019-04-26T19:26:29","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2832"},"modified":"2024-06-20T14:51:54","modified_gmt":"2024-06-20T18:51:54","slug":"mini-chocolate-mousse-cheesecakes-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/mini-chocolate-mousse-cheesecakes-by\/","title":{"rendered":"Mini Chocolate-Mousse Cheesecakes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/MiniChocolateMousseCheesecakes_by.jpg\" alt=\"Mini Chocolate-Mousse Cheesecakes\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/mini-chocolate-mousse-cheesecakes-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Mini Chocolate-Mousse Cheesecakes<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus chilling \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>tablespoon <strong>Best Yet\u00ae unsalted butter<\/strong><br \/>\n<span>14<\/span>chocolate wafers<br \/>\n<span>1-1\/2<\/span>teaspoons <strong>Best Yet\u00ae honey<\/strong><br \/>\n<span>1-1\/2<\/span>tablespoons <strong>Best Yet\u00ae semi-sweet chocolate chips<\/strong><br \/>\n<span>2\t<\/span>tablespoons fat-free milk<br \/>\n<span>1\t<\/span>container (8 ounces) <strong>Best Yet\u00ae cream cheese<\/strong>, softened<br \/>\n<span>3\/4<\/span>cup <strong>Best Yet\u00ae powdered sugar<\/strong><br \/>\n<span>1\/3 <\/span>cup unsweetened cocoa powder plus additional for serving (optional)<br \/>\n<span>2\t<\/span>tablespoons <strong>Best Yet\u00ae nonfat Greek yogurt<\/strong><br \/>\n<span>1\t<\/span>teaspoon <strong>Best Yet\u00ae pure vanilla extract<\/strong><br \/>\n<span>1-1\/4<\/span>cups <strong>Best Yet\u00ae fat-free frozen whipped topping<\/strong>, thawed<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In small microwave-safe bowl, heat butter 25 seconds or until melted.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In food processor with knife blade attached, process wafers until finely ground; add honey and butter and pulse until incorporated. Evenly spoon wafer crumb mixture into each of 12 (2-ounce) mini dessert glasses or ramekins; gently press crumbs into bottom of glasses.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In medium microwave-safe bowl, heat chocolate chips in microwave oven 1 minute or until melted, stirring every 20 seconds; cool. Stir in milk.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In food processor with knife blade attached, process cream cheese, powdered sugar, cocoa powder, yogurt and vanilla extract until smooth. Add chocolate-milk mixture; process until combined. Transfer cream cheese mixture to large bowl; with rubber spatula, gently fold in 1\/2 cup whipped topping. Evenly spoon chocolate mousse into glasses over crumb mixture; refrigerate 4 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>To serve, evenly top each cheesecake with remaining whipped topping; sprinkle with cocoa powder, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 mini cheesecake):<br \/>\n170 Calories, 9g Fat (5g Saturated), 23mg Cholesterol, 120mg\u00a0Sodium,<br \/>\n20g\u00a0Carbohydrates, 1g Fiber, 13g Sugars, 3g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nFor a decorative effect, transfer the chocolate mousse into a large zip-top plastic bag and snip off a bottom corner with scissors. Pipe the chocolate mousse into glasses over the crumb mixture.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Chocolate-Mousse Cheesecakes Prep: 20 minutes plus chilling \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[],"class_list":["post-2832","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2832"}],"version-history":[{"count":5,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2832\/revisions"}],"predecessor-version":[{"id":2857,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2832\/revisions\/2857"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}