{"id":2824,"date":"2019-04-25T17:49:27","date_gmt":"2019-04-25T17:49:27","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2824"},"modified":"2023-10-30T18:50:27","modified_gmt":"2023-10-30T18:50:27","slug":"basil-champagne-grilled-pork-tenderloin-with-grilled-peaches","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/basil-champagne-grilled-pork-tenderloin-with-grilled-peaches\/","title":{"rendered":"Basil-Champagne Grilled Pork Tenderloin with Grilled Peaches"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/BasilChampagneGrilledPorkTenderloinGrilledPeaches.jpg\" alt=\"Basil-Champagne Grilled Pork Tenderloin with Grilled Peaches\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/basil-champagne-grilled-pork-tenderloin-with-grilled-peaches\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Basil-Champagne Grilled Pork Tenderloin with Grilled Peaches<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus marinating and standing<br \/>\nGrill: 25 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/4 <\/span>cup Champagne or sparkling white wine<br \/>\n<span>1\/4 <\/span>cup plus 1 tablespoon olive oil<br \/>\n<span>2 <\/span>tablespoons chopped fresh basil plus additional leaves for garnish (optional)<br \/>\n<span>1 <\/span>tablespoon lemon zest<br \/>\n<span>1 <\/span>teaspoon kosher salt<br \/>\n<span>1 <\/span>teaspoon cracked black pepper<br \/>\n<span>1 <\/span>package pork tenderloins, trimmed (2 tenderloins, about 1\u00bc pounds each)<br \/>\n<span>4 <\/span>large fresh peaches, quartered and pitted<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>In small bowl, whisk Champagne, 1\/4 cup oil, basil, lemon zest, salt and pepper. Place pork in large zip-top plastic bag; add Champagne mixture and seal bag, pressing out excess air. Refrigerate at least 4 or up to 24 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>Prepare outdoor grill for direct grilling over medium-high heat. Remove pork from marinade and let stand at room temperature 15 minutes; discard marinade. Place pork on hot grill rack; cover and cook 25 minutes or until internal temperature reaches 140\u00b0, turning 1\/4 turn every 5 minutes. Transfer pork to cutting board; loosely cover with aluminum foil and let stand 10 minutes (internal temperature will rise 5 to 10\u00b0 upon standing).<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Brush peaches with remaining 1 tablespoon oil. Place peaches, cut side down, on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Slice 1 pork; serve with grilled peaches garnished with basil leaves, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5. <\/span>Cover and refrigerate remaining pork tenderloin up to 3 days; use in the Lemony Pork, Kale &amp; White Bean Fettuccine recipe.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (not including 1 pork tenderloin):<br \/>\n299 Calories, 13g Fat (2g Saturated), 76mg Cholesterol, 300mg Sodium,<br \/>\n17g Carbohydrates, 3g Fiber, 14g Sugars, 29g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Basil-Champagne Grilled Pork Tenderloin with Grilled Peaches Prep: 15 minutes plus marinating and standing Grill: 25 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[59,58,8,5],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","hentry","category-13_5-ingredient-or-less","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":3596,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2824\/revisions\/3596"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}