{"id":2815,"date":"2019-04-25T17:32:05","date_gmt":"2019-04-25T17:32:05","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2815"},"modified":"2023-11-02T16:47:13","modified_gmt":"2023-11-02T16:47:13","slug":"grilled-peach-arugula-pickled-red-onion-gorgonzola-crostini","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-peach-arugula-pickled-red-onion-gorgonzola-crostini\/","title":{"rendered":"Grilled Peach, Arugula, Pickled Red Onion & Gorgonzola Crostini"},"content":{"rendered":"

\"Grilled\"download\"\"Email<\/a>
\nGrilled Peach, Arugula, Pickled Red Onion & Gorgonzola Crostini<\/span><\/p>\n

Prep: 20 minutes plus standing
\nGrill: 10 minutes \u2022 Serves: 6<\/span> <\/p>\n

Pickled Red Onion<\/span><\/p>\n

2 <\/span>cups cold water
\n1\/4 <\/span>cup apple cider vinegar
\n1\/4 <\/span>cup granulated sugar
\n2 <\/span>tablespoons kosher salt
\n1 <\/span>small red onion, halved and thinly sliced<\/p>\n<\/div>\n

Crostini and Grilled Peaches<\/span><\/p>\n

1 <\/span>loaf (16 ounces) French baguette, sliced diagonally \u00bd-inch thick (about 12 slices)
\n3 <\/span>tablespoons extra virgin olive oil
\n1\/2 <\/span>teaspoon kosher salt
\n1\/4 <\/span>teaspoon ground black pepper
\n3 <\/span>medium ripe peaches, halved and pitted
\n1\/2 <\/span>cup crumbled Gorgonzola cheese<\/p>\n<\/div>\n

Toppings<\/span><\/p>\n

2 <\/span>tablespoons extra virgin olive oil
\n2 <\/span>cups lightly packed arugula
\n1\/4 <\/span>cup sliced almonds, toasted
\n1\/4 <\/span>cup balsamic glaze<\/p>\n<\/div>\n

1. <\/span>Prepare Pickled Red Onion: In small saucepot, heat water, vinegar, sugar and salt to a boil over high heat; remove from heat and cool 8 minutes. Add onion; let stand at room temperature at least 2 or up to 6 hours.
\n<\/span><\/p>\n

2. <\/span>Prepare Crostini and Grilled Peaches: Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of baguette slices with 2 tablespoons oil; sprinkle with salt and pepper. Place baguette slices on hot grill rack; cover and cook 3 minutes or until grill marks appear, turning once.
\n<\/span><\/p>\n

3. <\/span>Brush cut sides of peaches with remaining 1 tablespoon oil. Place peaches, cut side down, on hot grill rack; cover and cook 5 minutes or until grill marks appear.
\n<\/span><\/p>\n

4. <\/span>Place crostini in single layer on rimmed baking pan; top with cheese. Place pan directly on hot grill rack; cover and cook 2 minutes or until cheese melts.
\n<\/span><\/p>\n

5. <\/span>Toppings: Drain onion, reserving 2 tablespoons pickling liquid in medium bowl. Whisk oil into reserved liquid; add arugula and toss to coat. Cut peaches into wedges.
\n<\/span><\/p>\n

6. <\/span>Top crostini with arugula mixture, onion, peaches and almonds; drizzle with balsamic glaze.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n425 Calories, 20g Fat (5g Saturated), 13mg Cholesterol, 883mg Sodium,
\n53g Carbohydrates, 2g Fiber, 11g Sugars, 12g Protein
\n<\/span><\/p>\n

Chef Tips:
\nCrostini and peaches can also be grilled on a grill pan over medium-high heat. <\/span><\/p>\n

To toast almonds: In large skillet, cook almonds over medium heat 3 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Peach, Arugula, Pickled Red Onion & Gorgonzola Crostini Prep: 20 minutes plus standing Grill: 10 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,58,5,57],"tags":[],"class_list":["post-2815","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-11_grilling","category-recipes","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2815"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2815\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2815\/revisions\/3716"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}