{"id":2737,"date":"2019-02-01T15:16:02","date_gmt":"2019-02-01T15:16:02","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2737"},"modified":"2023-10-30T17:19:54","modified_gmt":"2023-10-30T17:19:54","slug":"pumpkin-chocolate-swirl-cheesecake-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/pumpkin-chocolate-swirl-cheesecake-by\/","title":{"rendered":"Pumpkin Chocolate Swirl Cheesecake"},"content":{"rendered":"

\"Pumpkin\"download\"\"Email<\/a>
\nPumpkin Chocolate Swirl Cheesecake<\/span><\/p>\n

Prep: 40 minutes
\nBake: 1 hour 20 minutes \u2022 Serves: 12<\/span> <\/p>\n

Crust<\/span><\/p>\n

Best Yet\u00ae nonstick cooking spray<\/strong>
\n1-1\/2cups finely ground cream-filled chocolate sandwich cookies (about 18 cookies)
\n5tablespoons Best Yet\u00ae unsalted butter, melted<\/strong>
\n1tablespoon Best Yet\u00ae granulated sugar<\/strong><\/div>\n

Crust<\/span><\/p>\n

3packages (8 ounces each) Best Yet\u00ae cream cheese, softened<\/strong>
\n1cup Best Yet\u00ae granulated sugar<\/strong>
\n1cup Best Yet\u00ae 100% pure pumpkin<\/strong>
\n1-1\/2teaspoons pumpkin pie spice
\n1-1\/2teaspoons Best Yet\u00ae pure vanilla extract<\/strong>
\n1teaspoon Best Yet\u00ae ground cinnamon<\/strong>
\n1\/4teaspoon Best Yet\u00ae salt<\/strong>
\n6tablespoons Best Yet\u00ae sour cream<\/strong>
\n5large Best Yet\u00ae eggs, room temperature<\/strong>
\n1-1\/3cups Best Yet\u00ae heavy cream<\/strong>
\n1\/2cup plus 2 tablespoons chopped bittersweet chocolate<\/div>\n

1.Prepare Crust: Adjust oven rack to middle position; preheat oven to 350\u00b0. Wrap exterior of 9-inch springform pan, including base, in double layer of aluminum foil; spray pan with nonstick cooking spray.
\n<\/span><\/p>\n

2.In small bowl, combine cookie crumbs, butter and sugar; press firmly onto bottom and 1-inch up sides of prepared pan. Place on 17 x 12-inch rimmed baking pan; bake 8 minutes or until firm. Remove springform pan from baking pan; let cool. Fill baking pan in oven halfway with water; close oven.
\n<\/span><\/p>\n

3.Prepare Filling: In large bowl, with mixer on medium speed, beat cream cheese 4 minutes or just until smooth; scrape down sides of bowl with rubber spatula. Add sugar and beat 2 minutes or until combined; scrape bowl. Add pumpkin, pumpkin pie spice, vanilla extract, cinnamon and salt; beat on medium-low speed 1 minute or until combined. Add sour cream and beat 2 minutes or until combined; scrape bowl. Add eggs, 1 at a time, beating 30 seconds after each addition; scrape bowl. Add 1 cup cream; beat on low speed 1 minute or until combined.
\n<\/span><\/p>\n

4.In small saucepot, heat remaining 1\/3 cup cream over medium heat 1 minute or until tiny bubbles appear around sides of pan and cream steams but is not boiling (about 185\u00b0); remove from heat and add chocolate. Let stand 2 minutes; whisk until combined. Stir 1 cup pumpkin mixture into chocolate mixture until well combined.
\n<\/span><\/p>\n

5.Pour remaining pumpkin mixture into Crust. Using a tablespoon, drop heaping dollops of pumpkin-chocolate mixture over top of pumpkin mixture (some mixture may sink). With a wooden skewer or toothpick, swirl pumpkin-chocolate mixture into pumpkin mixture to create a marbled effect.
\n<\/span><\/p>\n

6.Carefully place springform pan in center of water-filled baking pan in oven. Bake 1 hour 20 minutes or until edges of cheesecake are set and center jiggles, rotating cheesecake halfway through baking time.
\n<\/span><\/p>\n

7.Remove foil from pan; cool on wire rack 1 hour, then refrigerate 3 hours or until cold. Cover and refrigerate overnight. Run small, sharp knife around edge of cheesecake to loosen; remove outer ring of pan. Cut cheesecake into slices to serve.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n578 Calories, 45g Fat (25g Saturated), 181mg Cholesterol,
\n333mg Sodium, 41g Carbohydrates, 0g Fiber, 9g Protein
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pumpkin Chocolate Swirl Cheesecake Prep: 40 minutes Bake: 1 hour 20 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[],"class_list":["post-2737","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"predecessor-version":[{"id":3445,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2737\/revisions\/3445"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}