{"id":2724,"date":"2019-01-21T20:21:23","date_gmt":"2019-01-21T20:21:23","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2724"},"modified":"2023-11-02T16:18:04","modified_gmt":"2023-11-02T16:18:04","slug":"grilled-asparagus-with-poached-egg-lemon-cream-sauce-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-asparagus-with-poached-egg-lemon-cream-sauce-by\/","title":{"rendered":"Grilled Asparagus with Poached Egg &#038; Lemon-Cream Sauce"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GrilledAsparagusPoachedEggLemonCreamSauce_by.jpg\" alt=\"Grilled Asparagus with Poached Egg &amp; Lemon-Cream Sauce\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/grilled-asparagus-with-poached-egg-lemon-cream-sauce-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Grilled Asparagus with Poached Egg &amp; Lemon-Cream Sauce<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 5 minutes<br \/>\nCook\/Grill: 25 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>cup <strong>Best Yet\u00ae heavy cream<\/strong><br \/>\n<span>1 <\/span>tablespoon <strong>Best Yet\u00ae lemon juice<\/strong><br \/>\n<span>1 <\/span>tablespoon <strong>Best Yet\u00ae unsalted butter<\/strong><br \/>\n<span>1\/2 <\/span>teaspoon chopped fresh tarragon leaves<br \/>\n<span>1\/2 <\/span>teaspoon plus 1\/8 teaspoon <strong>Best Yet\u00ae plain salt<\/strong><br \/>\n<span>1\/4 <\/span>teaspoon plus 1\/8 teaspoon <strong>Best Yet\u00ae ground black pepper<\/strong><br \/>\n<span>1 <\/span>bunch fresh asparagus (about 1 pound)<br \/>\n<span>1 <\/span>tablespoon <strong>Best Yet\u00ae olive oil<\/strong><br \/>\n<span>1 <\/span>tablespoon <strong>Best Yet\u00ae distilled white vinegar<\/strong><br \/>\n<span>4<\/span><strong>Best Yet\u00ae large eggs<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Prepare outdoor grill for direct grilling over medium-high heat. In small saucepot, cook cream over medium-high heat 3 minutes or just until cream simmers. Reduce heat to medium; simmer 10 to 12 minutes or until cream is reduced to 1\/2 cup, stirring occasionally during last 5 minutes of cooking. Remove saucepot from heat; whisk in lemon juice, butter, tarragon and 1\/8 teaspoon each salt and pepper. Cover to keep warm. Makes about 2\/3 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>Meanwhile, in large bowl, toss asparagus with oil and 1\/4 teaspoon each salt and pepper. Place asparagus on hot grill rack; cover and cook 6 minutes or until asparagus is tender-crisp, turning occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Fill large skillet or saut\u00e9 pan with enough water to come halfway up sides. Add vinegar and remaining 1\/4 teaspoon salt; heat to boiling over medium-high heat. Reduce heat so that water is barely simmering. Crack eggs, 1 at a time, into small cup. Slowly slide each egg into water while immersing cup slightly in water. Cook 4 minutes. Egg whites should be cooked through and yolks should be soft. With slotted spoon, transfer each egg to paper towel-lined plate. If desired, with paring knife, trim off any loose egg white.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Divide asparagus between each of 4 salad plates. Carefully place 1 egg over asparagus on each plate; pour about 2-1\/2 tablespoons sauce over egg and asparagus.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n356 Calories, 31g Fat (18g Saturated), 275mg Cholesterol,<br \/>\n459mg Sodium, 7g Carbohydrates, 2g Fiber, 10g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Asparagus with Poached Egg &amp; Lemon-Cream Sauce Prep: 5 minutes Cook\/Grill: 25 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47,5],"tags":[],"class_list":["post-2724","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":8,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2724\/revisions"}],"predecessor-version":[{"id":3691,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2724\/revisions\/3691"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}