{"id":2651,"date":"2019-01-18T16:36:43","date_gmt":"2019-01-18T16:36:43","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2651"},"modified":"2019-01-18T18:48:42","modified_gmt":"2019-01-18T18:48:42","slug":"mango-prosciutto-fresh-mozzarella-skewers-with-basil-vinaigrette","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/mango-prosciutto-fresh-mozzarella-skewers-with-basil-vinaigrette\/","title":{"rendered":"Mango, Prosciutto &#038; Fresh Mozzarella Skewers with Basil Vinaigrette"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/MangoProsciuttoFreshMozzarellaSkewersBasilVinaigrette.jpg\" alt=\"Mango, Prosciutto & Fresh Mozzarella Skewers with Basil Vinaigrette\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/mango-prosciutto-fresh-mozzarella-skewers-with-basil-vinaigrette\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Mango, Prosciutto &#038; Fresh Mozzarella Skewers with Basil Vinaigrette<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1<\/span>shallot, chopped<br \/>\n<span>1\/2<\/span>cup coarsely chopped fresh basil leaves plus additional for garnish<br \/>\n<span>3<\/span>tablespoons white distilled vinegar<br \/>\n<span>1<\/span>teaspoon granulated sugar<br \/>\n<span>1\/2<\/span>teaspoon salt<br \/>\n<span>1\/2<\/span>cup extra virgin olive oil<br \/>\n<span>12<\/span>(3\/4-inch) pieces fresh mango<br \/>\n<span>1<\/span>package (2 ounces) prosciutto (6 slices), slices rolled from short end and cut in half crosswise<br \/>\n<span>1<\/span>package (8 ounces) fresh mozzarella ciliegine, drained<br \/>\n<span>6<\/span>(6-inch) wooden skewers<br \/>\n<span>1\/4<\/span>teaspoon fresh ground black pepper\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In blender, pulse shallot, basil, vinegar, sugar and 1\/4 teaspoon salt until combined; with blender running, slowly add oil in a steady stream and pur\u00e9e until smooth. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Alternately thread mango, prosciutto and mozzarella onto skewers; place on serving plate. Drizzle skewers with 1\/4 cup basil vinaigrette and sprinkle with remaining 1\/4 teaspoon salt and pepper; garnish with basil.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\n  Approximate nutritional values per serving (1 skewer):<br \/>\n  189 Calories, 15g Fat (7g Saturated), 35mg Cholesterol,<br \/>\n  310mg Sodium, 5g Carbohydrates, 1g Fiber, 4g Sugars,<br \/>\n  0g Added Sugars, 10g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip<\/span><br \/>\nRefrigerate remaining basil vinaigrette in an airtight container up to 1 week. Use to dress salads, stir into pasta or toss with roasted vegetables<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish<\/span><br \/>\n \u0007Mango is also easier to cut than you might think. Learn how at: <a href=\"http:\/\/mango.org\/how-to-cut-a-mango\">www.mango.org\/how-to-cut-a-mango<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mango, Prosciutto &#038; Fresh Mozzarella Skewers with Basil Vinaigrette Prep: 20 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-2651","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2651"}],"version-history":[{"count":7,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2651\/revisions"}],"predecessor-version":[{"id":2713,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2651\/revisions\/2713"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}