{"id":2428,"date":"2018-05-07T17:27:59","date_gmt":"2018-05-07T17:27:59","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2428"},"modified":"2023-11-02T16:55:14","modified_gmt":"2023-11-02T16:55:14","slug":"grilled-tomato-gazpacho-salad","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-tomato-gazpacho-salad\/","title":{"rendered":"Grilled Tomato Gazpacho Salad"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GrilledTomatoGazpachoSalad.jpg\" alt=\"Grilled Tomato Gazpacho Salad\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/grilled-tomato-gazpacho-salad\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Grilled Tomato Gazpacho Salad<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus chilling<br \/>\nCook\/Grill: 10 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>large tomatoes, cored and quartered<br \/>\n<span>1\/4 <\/span>cup plus 2 tablespoons extra virgin olive oil<br \/>\n<span>1 <\/span>garlic clove, minced<br \/>\n<span>2 <\/span>tablespoons fresh lemon juice<br \/>\n<span>2 <\/span>tablespoons red wine vinegar<br \/>\n<span>2 <\/span>teaspoons chopped fresh cilantro leaves<br \/>\n<span>1 <\/span>teaspoon Tabasco\u00ae sauce<br \/>\n<span>3\/4 <\/span>teaspoon kosher salt<br \/>\n<span>1\/4 <\/span>teaspoon ground cumin<br \/>\n<span>1\/4 <\/span>teaspoon smoked paprika<br \/>\n<span>3 <\/span>celery ribs, diagonally sliced 1\/4-inch thick<br \/>\n<span>2 <\/span>green onions, thinly sliced<br \/>\n<span>1 <\/span>English cucumber, cut lengthwise in half, then sliced 1\/4-inch thick<br \/>\n<span>1 <\/span>red bell pepper, cut into 1\/2-inch pieces<br \/>\n<span>1\/2 <\/span>large red onion, sliced 1\/4-inch thick<br \/>\n<span>1\/3 <\/span>cup panko breadcrumbs<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Prepare outdoor grill for direct grilling over high heat. In medium bowl, toss tomatoes with 1 tablespoon oil. Place tomatoes on hot grill rack; cover and cook 10 minutes or until charred and skin is blistered, turning occasionally. Let cool.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>In small bowl, whisk half the garlic, lemon juice, vinegar, cilantro, Tabasco, 1\/2 teaspoon salt, cumin and paprika; whisking constantly, slowly drizzle in 1\/4 cup oil until emulsified.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>In large bowl, toss celery, green onions, cucumber, pepper, red onion and tomatoes. Add dressing and toss to combine; cover and refrigerate at least 1 hour or overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>In medium skillet, toss breadcrumbs and remaining half the garlic and 1\/4 teaspoon salt; drizzle with remaining 1 tablespoon oil. Cook over medium heat 5 minutes or until golden brown, stirring occasionally; cool.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5. <\/span>Serve salad sprinkled with breadcrumb mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n283 Calories, 21g Fat (3g Saturated), 0mg Cholesterol, 428mg Sodium,<br \/>\n22g Carbohydrates, 4g Fiber, 9g Sugars, 0g Added Sugars, 4g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">Chef Tip:<br \/>\nTry serving the salad topped with sliced avocado.<\/span><\/p>\n<p><span class=\"recPrep\">Dietitian&#8217;s Dish Tip:<br \/>\n&gt; Cooking tomatoes allows more lycopene to be used in the body. Lycopene is an antioxidant that supports the immune system and fights damage from free radicals that can cause cancer.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Tomato Gazpacho Salad Prep: 20 minutes plus chilling Cook\/Grill: 10 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,5,14,57],"tags":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-recipes","category-06_salads","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2428"}],"version-history":[{"count":6,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2428\/revisions"}],"predecessor-version":[{"id":3722,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2428\/revisions\/3722"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}