{"id":2411,"date":"2018-05-07T16:42:01","date_gmt":"2018-05-07T16:42:01","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2411"},"modified":"2023-10-13T13:12:53","modified_gmt":"2023-10-13T13:12:53","slug":"tequila-lime-shrimp-skewers-with-grilled-fruit-salsa","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/tequila-lime-shrimp-skewers-with-grilled-fruit-salsa\/","title":{"rendered":"Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/TequilaLimeShrimpSkewersGrilledFruitSalsa.jpg\" alt=\"Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/tequila-lime-shrimp-skewers-with-grilled-fruit-salsa\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nGrill: 15 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Shrimp Skewers<\/span><\/p>\n<div class=\"recIngre\">1 garlic clove, minced<br \/>\n1\/4 cup fresh lime juice<br \/>\n1\/4 cup gold tequila<br \/>\n2 tablespoons chopped fresh cilantro<br \/>\n1 tablespoon brown sugar<br \/>\n1\/4 cup olive oil<br \/>\n1-1\/4 pounds raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary<br \/>\n8 (8-inch) wooden skewers<br \/>\n16 small lime wedges<\/div>\n<p><span class=\"recIngreHdr\">Salsa<\/span><\/p>\n<div class=\"recIngre\">2 medium plums, halved and pitted<br \/>\n2 large nectarines or peaches, halved and pitted<br \/>\n2 rings fresh pineapple<br \/>\n2 tablespoons olive oil<br \/>\n2 tablespoons agave nectar<br \/>\n2 tablespoons fresh lime juice<br \/>\n2 tablespoons gold tequila<br \/>\n1\/4 teaspoon salt<br \/>\n1\/2 cup finely chopped red onion<br \/>\n1 tablespoon coarsely chopped fresh mint<br \/>\n1 tablespoon finely chopped jalape\u00f1o pepper<\/div>\n<p><span class=\"recPrep\">1.Prepare Shrimp Skewers: Prepare outdoor grill for direct grilling over medium heat. In small bowl, whisk garlic, juice, tequila, cilantro and sugar; whisking constantly, slowly drizzle in oil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.Place shrimp in large zip-top plastic bag; pour tequila mixture over shrimp. Seal bag, pressing out excess air; let stand 20 minutes. Soak skewers in water 20 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.Prepare Salsa: Brush fruit with oil. Place fruit cut side down on hot grill rack; cover and cook 8 minutes or until tender and grill marks appear, turning once. Cut fruit into 1\/2-inch pieces. In medium bowl, whisk agave nectar, juice, tequila and salt; add onion, mint, jalape\u00f1o and fruit and toss until well combined.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">4.Remove shrimp from marinade; discard marinade. Alternately thread shrimp and lime wedges onto skewers; place skewers on hot grill rack. Cook, covered, 5 minutes or until shrimp turn opaque throughout, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n226 Calories, 10g Fat (1g Saturated), 85mg Cholesterol,<br \/>\n124mg Sodium, 17g Carbohydrates, 1g Fiber, 12g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">Dietitian&#8217;s Dish Tip(s):<br \/>\n&gt; Enjoy shrimp in moderation. They are a low-calorie source of protein, high in key nutrients such as selenium, vitamin B12, phosphorus and choline. Selenium plays a role in immunity, thyroid function, and protection from free radicals which can cause aging and disease.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tequila-Lime Shrimp Skewers with Grilled Fruit Salsa Prep: 30 minutes Grill: 15 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-2411","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2411"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2411\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2411\/revisions\/3479"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}