{"id":2369,"date":"2018-01-29T17:18:17","date_gmt":"2018-01-29T17:18:17","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2369"},"modified":"2018-01-29T17:18:17","modified_gmt":"2018-01-29T17:18:17","slug":"fried-egg-topped-crab-cakes","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/fried-egg-topped-crab-cakes\/","title":{"rendered":"Fried Egg-Topped Crab Cakes"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/FriedEggToppedCrabCakes.jpg\" alt=\"Fried Egg-Topped Crab Cakes\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/fried-egg-topped-crab-cakes\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Fried Egg-Topped Crab Cakes<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus standing and chilling<br \/>\nCook: 15 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>7 <\/span>large eggs<br \/>\n<span>1\/2\t<\/span>cup mayonnaise<br \/>\n<span>1-1\/2\t<\/span>tablespoons coarse ground mustard<br \/>\n<span>1\t<\/span>tablespoon sriracha<br \/>\n<span>2\t<\/span>teaspoons fresh lemon juice<br \/>\n<span>1-1\/2\t<\/span>teaspoons seafood seasoning<br \/>\n<span>1\t<\/span>teaspoon ground black pepper<br \/>\n<span>4\t<\/span>green onions, thinly sliced<br \/>\n<span>2\t<\/span>tablespoons drained and chopped capers<br \/>\n<span>1\t<\/span>pound refrigerated jumbo lump or canned crabmeat, drained and picked through<br \/>\n<span>2 \t<\/span>cups panko breadcrumbs<br \/>\n<span>4 \t<\/span>tablespoons canola oil<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare Crab Cakes: In medium bowl, whisk 1 egg; stir in mayonnaise, mustard, sriracha, lemon juice, seafood seasoning and black pepper until well combined. Fold in 3 tablespoons onions and capers; gently fold in crabmeat and 1\u00bc cups breadcrumbs, being careful not to break up the crabmeat. Let stand 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Line cookie sheet with plastic wrap; place remaining 3\/4 cup breadcrumbs in shallow dish. Form crabmeat mixture into 6 (4-1\/2-inch) cakes and lightly coat with breadcrumbs. Place on prepared cookie sheet; cover and refrigerate 45 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large skillet, in 2 batches, heat 1 tablespoon oil over medium heat; add crab cakes and cook 5 minutes or until golden brown, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In separate large skillet, in 2 batches, cook remaining 6 eggs in remaining 2 tablespoons oil over medium heat 3 minutes or to desired doneness.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Serve crab cakes topped with eggs garnished with remaining onion.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n423 Calories, 25g Fat (3g Saturated), 124mg Cholesterol,<br \/>\n801mg Sodium, 24g Carbohydrates, 1g Fiber, 22g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried Egg-Topped Crab Cakes Prep: 30 minutes plus standing and chilling Cook: 15 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-2369","post","type-post","status-publish","format-standard","hentry","category-03_breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2369"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2369\/revisions"}],"predecessor-version":[{"id":2370,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2369\/revisions\/2370"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}