{"id":2059,"date":"2017-10-12T14:50:09","date_gmt":"2017-10-12T14:50:09","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2059"},"modified":"2017-10-12T14:50:09","modified_gmt":"2017-10-12T14:50:09","slug":"creamy-salmon-chowder","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/creamy-salmon-chowder\/","title":{"rendered":"Creamy Salmon Chowder"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/CreamySalmonChowder.jpg\" alt=\"Creamy Salmon Chowder\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/creamy-salmon-chowder\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Creamy Salmon Chowder<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nCook: 32 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>8 <\/span>slices smoked bacon, cut crosswise into 1\/4-inch pieces<br \/>\n<span>2 <\/span>medium celery ribs, chopped (about 2\/3 cup)<br \/>\n<span>1 <\/span>large onion, chopped (about 1-1\/2 cups)<br \/>\n<span>3\t<\/span>tablespoons all-purpose flour<br \/>\n<span>2\t<\/span>large red potatoes (about 1 pound), unpeeled and each cut into 1\/2-inch chunks (about 3 cups)<br \/>\n<span>2\t<\/span>cups less-sodium chicken broth<br \/>\n<span>1 <\/span>teaspoon salt<br \/>\n<span>1\/4<\/span>teaspoon ground white pepper<br \/>\n<span>1-1\/2<\/span>pounds fresh salmon fillet, skin removed, cut into 1-inch pieces<br \/>\n<span>1-1\/4<\/span>cups frozen whole kernel corn<br \/>\n<span>2 <\/span>cups half and half<br \/>\n<span>1 <\/span>tablespoon finely chopped fresh dill<br \/>\n<span>1\t<\/span>tablespoon thinly sliced green onion<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In 5- to 6-quart saucepot, cook bacon over medium heat 8 to 10 minutes or until crisp, stirring occasionally. With slotted spoon, transfer bacon to paper towel-lined plate. To same saucepot with bacon drippings, add celery and onion; cook 8 to 10 minutes or until softened, stirring occasionally. Stir in flour; cook 2 minutes. Add potatoes, broth, salt and pepper; heat to simmering over medium-high heat, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Reduce heat to medium; cook 8 to 10 minutes or until potatoes are almost tender. Add salmon and corn; cook 6 to 8 minutes or until salmon turns opaque throughout. Stir in half and half, dill, green onion and bacon. Makes about 12 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n352 Calories, 15g Fat (7g Saturated), 70mg Cholesterol,<br \/>\n662mg Sodium, 26g Carbohydrates, 3g Fiber, 27g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Salmon Chowder Prep: 25 minutes Cook: 32 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,15],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","hentry","category-recipes","category-09_soups"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2059"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2059\/revisions"}],"predecessor-version":[{"id":3369,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2059\/revisions\/3369"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}