{"id":2055,"date":"2017-10-12T14:37:51","date_gmt":"2017-10-12T14:37:51","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2055"},"modified":"2023-10-12T19:44:45","modified_gmt":"2023-10-12T19:44:45","slug":"rosemary-onion-focaccia","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/rosemary-onion-focaccia\/","title":{"rendered":"Rosemary-Onion Focaccia"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/RosemaryOnionFocaccia.jpg\" alt=\"Rosemary-Onion Focaccia\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/rosemary-onion-focaccia\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Rosemary-Onion Focaccia<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus thawing and standing<br \/>\nBake: 25 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\">Nonstick olive oil cooking spray<br \/>\n1 loaf (1 pound) frozen white bread dough, thawed in refrigerator 6 to 8 hours<br \/>\n4 tablespoons extra virgin olive oil<br \/>\n1 small onion, thinly sliced (about 1 cup)<br \/>\n2 tablespoons coarsely chopped fresh rosemary leaves<br \/>\n1\/4teaspoon coarse salt<\/div>\n<p><span class=\"recPrep\">1.Lightly spray cutting board, rolling pin and rimmed baking pan with cooking spray. With rolling pin, roll dough on cutting board to 12 x 9-inch rectangle; transfer to prepared pan. Brush top and edges of dough with 2 tablespoons oil. Cover dough with plastic wrap; let stand at room temperature 1 hour or until dough doubles in size. (Dough may rise quicker in a warmer room.)<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.Preheat oven to 400\u00b0. Remove plastic wrap from dough. In small bowl, toss onion and rosemary with remaining 2 tablespoons oil. Evenly spread onion mixture over top of dough; sprinkle with salt. With fingertips, push toppings into dough forming a dimpled surface.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.Bake focaccia 25 to 30 minutes or until top is golden brown and onion begins to brown. Cut into strips or squares to serve.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n128 Calories, 5g Fat (1g Saturated), 0mg Cholesterol,<br \/>\n196mg Sodium, 17g Carbohydrates, 1g Fiber, 3g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rosemary-Onion Focaccia Prep: 15 minutes plus thawing and standing Bake: 25 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[59,9,5,57],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","hentry","category-13_5-ingredient-or-less","category-01_appetizers-snacks","category-recipes","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2055"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":3455,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2055\/revisions\/3455"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}