{"id":20543,"date":"2026-08-05T16:38:06","date_gmt":"2026-08-05T20:38:06","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20543"},"modified":"2026-08-05T16:38:06","modified_gmt":"2026-08-05T20:38:06","slug":"overnight-almond-butter-apple-french-toast-bake","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/overnight-almond-butter-apple-french-toast-bake\/","title":{"rendered":"Overnight Almond Butter-Apple French Toast Bake"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/OvernightAlmondButterAppleFrenchToastBake.jpg\" alt=\"Overnight Almond Butter-Apple French Toast Bake\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/overnight-almond-butter-apple-french-toast-bake\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Overnight Almond Butter-Apple French Toast Bake<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus chilling and cooling<br \/>\nBake: 45 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick cooking spray<br \/>\n<span>1\t<\/span>loaf (14 ounces) brioche bread, cut into 1\/2-inch pieces<br \/>\n<span>2\t<\/span>Granny Smith apples, halved, cored and cut into 1\/2-inch pieces<br \/>\n<span>8\t<\/span>large eggs<br \/>\n<span>1\t<\/span>cup half and half<br \/>\n<span>1\/2 <\/span>cup almond butter<br \/>\n<span>1\/2 <\/span>cup whole milk<br \/>\n<span>1\/4 <\/span>cup plus 2 tablespoons brown sugar<br \/>\n<span>1\/2 <\/span>cup sliced almonds<br \/>\n<span>1\/4 <\/span>cup all-purpose flour<br \/>\n<span>4\t<\/span>tablespoons cold unsalted butter (1\/2 stick), cut into small pieces<br \/>\n<span>3\/4 <\/span>cup maple syrup<br \/>\n<span>\t<\/span>Whipped cream for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Spray 13 x 9-inch baking dish with cooking spray. In large bowl, toss bread and apples; spread in prepared dish. In same large bowl, whisk eggs; whisk in half and half, almond butter, milk and 1\/4 cup brown sugar until small pieces of almond butter remain. Pour egg mixture over bread mixture; press down gently with back of spoon to submerge bread. Cover with aluminum foil and refrigerate overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Preheat oven to 375\u00b0; remove foil. In medium bowl, with back of fork, stir almonds, flour, butter and remaining 2 tablespoons brown sugar until small pieces of butter remain; sprinkle over bread mixture. Bake casserole, uncovered, 45 minutes or until top is puffy and golden brown; cool 10 minutes. Makes about 9-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Cut casserole into 12 squares; serve with maple syrup garnished with whipped cream, if desired.<\/p>\n<p><\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 square French toast, 1 tablespoon syrup):<br \/>\n419 Calories, 21g Fat (7g Saturated), 145mg Cholesterol, 226mg Sodium,<br \/>\n49g Carbohydrates, 3g Fiber, 28g Sugars, 23g Added Sugars, 11g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\n> Almond butter adds protein and healthy fats, making breakfast more satisfying. Prepare it the night before for a stress-free morning.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Overnight Almond Butter-Apple French Toast Bake Prep: 20 minutes plus chilling and cooling Bake: 45 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[10,5],"tags":[],"class_list":["post-20543","post","type-post","status-publish","format-standard","hentry","category-03_breakfast","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20543"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20543\/revisions"}],"predecessor-version":[{"id":20544,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20543\/revisions\/20544"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}