{"id":20520,"date":"2026-08-05T16:38:07","date_gmt":"2026-08-05T20:38:07","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20520"},"modified":"2026-08-05T16:38:07","modified_gmt":"2026-08-05T20:38:07","slug":"bbq-deviled-eggs","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/bbq-deviled-eggs\/","title":{"rendered":"BBQ Deviled Eggs"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/BBQDeviledEggs.jpg\" alt=\"BBQ Deviled Eggs\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/bbq-deviled-eggs\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">BBQ Deviled Eggs<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus standing and chilling<br \/>\nCook: 10 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>12 <\/span>large eggs<br \/>\n<span>1\/2 <\/span>cup shredded Cheddar cheese<br \/>\n<span>1\/3 <\/span>cup mayonnaise<br \/>\n<span>1\/4 <\/span>cup plus 2 tablespoons barbeque sauce<br \/>\n<span>2\t<\/span>green onions, thinly sliced<br \/>\n<span>2\t<\/span>tablespoons finely chopped red onion<br \/>\n<span>1\t<\/span>tablespoon chopped fresh cilantro<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place eggs in saucepot large enough to hold them in single layer; add enough water to cover. Heat water to a boil over medium-high heat; immediately remove saucepot from heat, cover and let stand 15 minutes. Drain immediately, then place in large bowl filled with ice and cold water; let stand 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Peel eggs; cut each egg in half lengthwise. Carefully remove yolks and place in medium bowl; place egg white halves on serving platter. With fork, mash yolks until smooth; stir in cheese, mayonnaise and 1\/4 cup barbeque sauce. Evenly spoon yolk mixture into egg white halves; cover with plastic wrap and refrigerate at least 1 hour or up to 1 day.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve deviled eggs drizzled with remaining 2 tablespoons barbeque sauce sprinkled with onions and cilantro. Makes 24 deviled eggs.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 deviled eggs):<br \/>\n154 Calories, 12g Fat (3g Saturated), 194mg Cholesterol, 219mg Sodium,<br \/>\n5g Carbohydrates, 0g Fiber, 4g Sugars, 3g Added Sugars, 8g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\n> Eggs provide high-quality protein and essential nutrients like choline. Use Greek yogurt in place of some of the mayonnaise for extra protein and a lighter, creamy filling.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQ Deviled Eggs Prep: 20 minutes plus standing and chilling Cook: 10 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[],"class_list":["post-20520","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20520"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20520\/revisions"}],"predecessor-version":[{"id":20521,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20520\/revisions\/20521"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}