{"id":20450,"date":"2026-05-05T14:22:37","date_gmt":"2026-05-05T18:22:37","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20450"},"modified":"2026-05-05T14:22:37","modified_gmt":"2026-05-05T18:22:37","slug":"5-ingredient-frozen-coconut-cream-pie","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/5-ingredient-frozen-coconut-cream-pie\/","title":{"rendered":"5-Ingredient Frozen Coconut Cream Pie"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/5IngredientFrozenCoconutCreamPie.jpg\" alt=\"5-Ingredient Frozen Coconut Cream Pie\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/5-ingredient-frozen-coconut-cream-pie\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">5-Ingredient Frozen Coconut Cream Pie<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus cooling, chilling<br \/>\nand freezing \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>(9-inch) frozen ready-to-bake traditional pie crust<br \/>\n<span>1\t<\/span>pint vanilla ice cream<br \/>\n<span>1-1\/2 <\/span>cups <strong>Baker\u2019s Angel Flake\u00ae sweetened coconut<\/strong><br \/>\n<span>2\t<\/span>cups whipped topping, thawed<br \/>\n<span>1\/2 <\/span>teaspoon almond extract<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Bake pie crust as label directs; cool.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Refrigerate ice cream 15 minutes to soften. In medium microwave-safe bowl, cook coconut in microwave oven on high 2-1\/2 minutes or until toasted, stirring every 30 seconds.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large bowl, with rubber spatula, fold whipped topping, almond extract and 1 cup coconut into softened ice cream until combined.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>With rubber or offset spatula, carefully spread ice cream mixture into pie crust; sprinkle with remaining 1\/2 cup coconut. Loosely cover with plastic wrap; freeze at least 4 hours or until firm. Makes 1 pie.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Cut pie into 8 slices to serve.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 slice):<br \/>\n321 Calories, 21g Fat (14g Saturated), 15mg Cholesterol, 137mg Sodium,<br \/>\n33g Carbohydrates, 2g Fiber, 18g Sugars, 18g Added Sugars, 3g Protein<br \/>\n<\/span><br \/>\n<span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nA prepared chocolate, graham cracker or shortbread pie crust can be substituted for frozen pie crust.<\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nSweetened coconut adds flavor but also extra sugar. Look for unsweetened coconut or lighten things up with a smaller scoop of ice cream.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5-Ingredient Frozen Coconut Cream Pie Prep: 10 minutes plus cooling, chilling and freezing \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[],"class_list":["post-20450","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20450"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20450\/revisions"}],"predecessor-version":[{"id":20470,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20450\/revisions\/20470"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}