{"id":20437,"date":"2026-05-05T14:05:22","date_gmt":"2026-05-05T18:05:22","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20437"},"modified":"2026-05-05T14:05:22","modified_gmt":"2026-05-05T18:05:22","slug":"greek-shrimp-skewers-with-feta-vinaigrette","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/greek-shrimp-skewers-with-feta-vinaigrette\/","title":{"rendered":"Greek Shrimp Skewers with Feta Vinaigrette"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GreekShrimpSkewersFetaVinaigrette.jpg\" alt=\"Greek Shrimp Skewers with Feta Vinaigrette\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/greek-shrimp-skewers-with-feta-vinaigrette\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Greek Shrimp Skewers with Feta Vinaigrette<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus soaking<br \/>\nBroil: 6 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>4 <\/span>(10-inch) wooden skewers<br \/>\n<span>2\t<\/span>tablespoons <strong>Bertolli\u00ae Dress &#038; Drizz extra virgin olive oil<\/strong><br \/>\n<span>2\t<\/span>tablespoons crumbled feta cheese<br \/>\n<span>2\t<\/span>tablespoons <strong>ReaLemon\u00ae 100% lemon juice<\/strong><br \/>\n<span>1\t<\/span>tablespoon honey<br \/>\n<span>1\/4 <\/span>teaspoon dried oregano<br \/>\n<span>1\/2<\/span> pound raw 31-40 count peeled and deveined raw shrimp, thawed and tail shells removed, if necessary<br \/>\n<span>8\t<\/span>marinated quartered artichoke hearts<br \/>\n<span>1\/2 <\/span>small red bell pepper, cut into 1-inch pieces<br \/>\n<span>1\/2 <\/span>small zucchini, cut crosswise into 1\/2-inch-thick slices<br \/>\n<span>1\/4 <\/span>small red onion, cut into 1-inch pieces<br \/>\n<span><\/span>Nonstick cooking spray<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In wide, shallow dish, soak skewers in water 10 minutes. Place oven rack 5 inches from broiler; preheat broiler to high.<\/p>\n<p><\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In medium bowl, whisk oil, cheese, lemon juice, honey and oregano. Makes about 1\/2 cup vinaigrette.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Alternately thread shrimp, artichokes, pepper, zucchini and onion onto skewers; place on rimmed baking pan and spray both sides with cooking spray. Broil skewers 6 minutes or until shrimp turns opaque throughout, turning once. Makes 4 skewers.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Serve skewers drizzled with vinaigrette.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 skewer, 2 tablespoons vinaigrette):<br \/>\n189 Calories, 12g Fat (2g Saturated), 102mg Cholesterol, 249mg Sodium,<br \/>\n8g Carbohydrates, 1g Fiber, 6g Sugars, 4g Added Sugars, 13g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nSwitch up the protein with chicken, salmon or tofu to keep this Mediterranean favorite in your regular rotation without getting repetitive.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greek Shrimp Skewers with Feta Vinaigrette Prep: 15 minutes plus soaking Broil: 6 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-20437","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20437"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20437\/revisions"}],"predecessor-version":[{"id":20464,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20437\/revisions\/20464"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}