{"id":20373,"date":"2026-01-29T16:24:34","date_gmt":"2026-01-29T21:24:34","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20373"},"modified":"2026-01-30T13:03:45","modified_gmt":"2026-01-30T18:03:45","slug":"slow-cooker-creamy-poblano-chicken-tortilla-soup-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/slow-cooker-creamy-poblano-chicken-tortilla-soup-by\/","title":{"rendered":"Slow Cooker Creamy Poblano-Chicken Tortilla Soup by"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SlowCookerCreamyPoblanoChickenTortillaSoup_by.jpg\" alt=\"Slow Cooker Creamy Poblano-Chicken Tortilla Soup\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/slow-cooker-creamy-poblano-chicken-tortilla-soup-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Slow Cooker Creamy Poblano-Chicken Tortilla Soup<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nSlow Cook: 4 hours 10 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>teaspoon chili powder<br \/>\n<span>3\/4 <\/span>teaspoon smoked paprika<br \/>\n<span>1\/2 <\/span>teaspoon salt<br \/>\n<span>1\/2 <\/span>teaspoon ground black pepper<br \/>\n<span>1\/4 <\/span>teaspoon ground cayenne pepper<br \/>\n<span>3\t<\/span>boneless, skinless chicken breasts (about 8 ounces each)<br \/>\n<span>2\t<\/span>tablespoons olive oil<br \/>\n<span>1\t<\/span>container (32 ounces) <strong>BestYet\u00ae chicken broth<\/strong><br \/>\n<span>1\t<\/span>can (14.5 ounces) fire roasted diced tomatoes with garlic<br \/>\n<span>3\t<\/span>large poblano peppers, halved, seeded and chopped<br \/>\n<span>1\t<\/span>medium yellow onion, halved and chopped<br \/>\n<span>1\t<\/span>package (8 ounces) cream cheese, softened and cut into 1\/2-inch pieces<br \/>\n<span>6\t<\/span>(6-inch) yellow corn tortillas, cut into 1-1\/2-inch x 1\/2-inch pieces<br \/>\n<span>1-1\/2 <\/span>cups shredded Cheddar cheese<br \/>\n<span>1\/4 <\/span>cup packed chopped fresh cilantro plus additional for garnish (optional)<br \/>\n<span>\t<\/span>Crumbled queso fresco, sliced avocado and\/or lime wedges for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In small bowl, whisk chili powder, paprika, salt, black pepper and cayenne pepper. Brush both sides of chicken with oil and sprinkle with chili powder mixture; transfer to 5- to 6-quart slow cooker. Add broth, tomatoes with their juice, poblano pepper and onion; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Transfer chicken to large bowl; shred with 2 forks. Stir cream cheese, tortillas, Cheddar cheese and chicken into slow cooker; cover and cook on high 10 minutes or until cheese is melted and tortillas are tender, stirring occasionally. Stir in cilantro. Makes about 10 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve soup garnished with queso fresco, avocado, lime wedges and\/or cilantro, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/4 cups):<br \/>\n383 Calories, 23g Fat (11g Saturated), 102mg Cholesterol, 1006mg Sodium,<br \/>\n16g Carbohydrates, 3g Fiber, 4g Sugars, 0g Added Sugars, 28g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Creamy Poblano-Chicken Tortilla Soup Prep: 15 minutes Slow Cook: 4 hours 10 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[],"class_list":["post-20373","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20373"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20373\/revisions"}],"predecessor-version":[{"id":20409,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20373\/revisions\/20409"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}