{"id":20303,"date":"2025-11-06T12:21:01","date_gmt":"2025-11-06T17:21:01","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20303"},"modified":"2025-11-06T12:21:01","modified_gmt":"2025-11-06T17:21:01","slug":"spinach-feta-bruschetta-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/spinach-feta-bruschetta-by\/","title":{"rendered":"Spinach &#038; Feta Bruschetta"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SpinachFetaBruschetta_by.jpg\" alt=\"Spinach & Feta Bruschetta\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/spinach-feta-bruschetta-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<p><span class=\"recTitle\">Spinach &#038; Feta Bruschetta<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus cooling<\/p>\n<p>Bake\/Cook: 16 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>loaf (10.5 ounces) French baguette, sliced 1\/2-inch thick crosswise<br \/>\n<span>3\t<\/span>tablespoons olive oil<br \/>\n<span>1\t<\/span>cup <strong>BestYet&#x2122; plain panko crispy bread crumbs<\/strong><br \/>\n<span>1\t<\/span>package (10 ounces) frozen <strong>BestYet&#x2122; chopped spinach<\/strong>, thawed<br \/>\n<span>1\t<\/span>container (4 ounces) <strong>BestYet&#x2122; crumbled feta cheese<\/strong><br \/>\n<span>3\t<\/span>garlic cloves, coarsely chopped<br \/>\n<span>1\/4 <\/span>cup grated Parmesan cheese<br \/>\n<span>2\t<\/span>tablespoons packed coarsely chopped fresh mint<br \/>\n<span>1\t<\/span>tablespoon fresh lemon juice<br \/>\n<span>1\t<\/span>teaspoon lemon zest<br \/>\n<span>1\/2 <\/span>teaspoon salt<br \/>\n<span>1\/2 <\/span>teaspoon ground black pepper<br \/>\n<span>\t<\/span>Crushed red pepper flakes for garnish (optional)\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 400\u00b0. Place baguette slices in single layer on rimmed baking pan; brush both sides with 2 tablespoons oil and bake 10 minutes or until golden brown, turning once. Makes about 36 crostini.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large skillet, heat remaining 1 tablespoon oil over medium heat. Add bread crumbs; cook 3 minutes or until toasted, stirring frequently. Transfer to plate to cool completely.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In same skillet, cook spinach 3 minutes or until excess moisture has evaporated, stirring frequently. Transfer spinach to fine-mesh strainer; squeeze out any remaining excess water and transfer to food processor. Add feta cheese, garlic, Parmesan cheese, mint, lemon juice, lemon zest, salt, black pepper and bread crumbs to food processor; pulse until incorporated and slightly chunky. Makes about 2-1\/2 cups spinach mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Top crostini with spinach mixture; garnish with crushed red pepper, if desired. Makes 36 bruschetta.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (3 bruschetta):<br \/>\n156 Calories, 6g Fat (2g Saturated), 8mg Cholesterol, 397mg Sodium,<br \/>\n20g Carbohydrates, 2g Fiber, 2g Sugars, 1g Added Sugars, 6g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinach &#038; Feta Bruschetta Prep: 20 minutes plus cooling Bake\/Cook: 16 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[93],"class_list":["post-20303","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet","tag-25hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20303"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20303\/revisions"}],"predecessor-version":[{"id":20320,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20303\/revisions\/20320"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}