{"id":20265,"date":"2025-11-03T13:28:15","date_gmt":"2025-11-03T18:28:15","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20265"},"modified":"2025-11-03T13:28:15","modified_gmt":"2025-11-03T18:28:15","slug":"roasted-carrots-parsnips-with-cider-vinaigrette","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/roasted-carrots-parsnips-with-cider-vinaigrette\/","title":{"rendered":"Roasted Carrots &#038; Parsnips with Cider Vinaigrette"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/RoastedCarrotsParsnipsCiderVinaigrette.jpg\" alt=\"Roasted Carrots & Parsnips with Cider Vinaigrette\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/roasted-carrots-parsnips-with-cider-vinaigrette\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Roasted Carrots &#038; Parsnips with Cider Vinaigrette<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 35 minutes<br \/>\nRoast: 50 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>bags (16 ounces each) carrots, peeled, cut lengthwise in half, then diagonally into 1-inch pieces<br \/>\n<span>2\t<\/span>bags (16 ounces each) parsnips, peeled, cut lengthwise in half or quarters for larger ends, then diagonally into 1-inch pieces<br \/>\n<span>1\/2 <\/span>cup olive oil<br \/>\n<span>1\/2 <\/span>teaspoon salt<br \/>\n<span>1\/2 <\/span>teaspoon ground black pepper<br \/>\n<span>3\t<\/span>tablespoons apple cider vinegar<br \/>\n<span>2\t<\/span>tablespoons chopped fresh tarragon<br \/>\n<span>1\t<\/span>tablespoon chopped fresh chives<br \/>\n<span>1\t<\/span>teaspoon balsamic vinegar<br \/>\n<span>1\t<\/span>teaspoon honey mustard<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Position 2 oven racks to upper and lower positions; preheat oven to 350\u00b0. In large bowl, toss carrots, parsnips, 2 tablespoons oil, salt and pepper; spread in single layer on 2 rimmed baking pans. Roast carrots and parsnips 50 minutes or until tender, rotating pans between upper and lower oven racks halfway through roasting.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large serving bowl, whisk cider vinegar, tarragon, chives, balsamic vinegar and honey mustard; whisking constantly, slowly drizzle in remaining 6 tablespoons oil to emulsify. Makes about 2\/3 cup vinaigrette.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Transfer carrots and parsnips to bowl with vinaigrette; toss to coat. Makes about 6 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (3\/4 cup):<br \/>\n225 Calories, 14g Fat (2g Saturated), 0mg Cholesterol, 223mg Sodium,<br \/>\n25g Carbohydrates, 7g Fiber, 9g Sugars, 0g Added Sugars, 2g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nCutting carrots and parsnips into equal size pieces and spreading in a single layer on baking pan helps ensure even cooking and browning.<\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nBoth carrots and parsnips are rich in fiber and potassium, which support heart health and digestion.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Carrots &#038; Parsnips with Cider Vinaigrette Prep: 35 minutes Roast: 50 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,12],"tags":[93],"class_list":["post-20265","post","type-post","status-publish","format-standard","hentry","category-recipes","category-08_sides","tag-25hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20265"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20265\/revisions"}],"predecessor-version":[{"id":20268,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20265\/revisions\/20268"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}