{"id":20251,"date":"2025-11-03T12:38:10","date_gmt":"2025-11-03T17:38:10","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20251"},"modified":"2025-11-03T12:38:10","modified_gmt":"2025-11-03T17:38:10","slug":"traditional-charcuterie-board","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/traditional-charcuterie-board\/","title":{"rendered":"Traditional Charcuterie Board"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/TraditionalCharcuterieBoard.jpg\" alt=\"Traditional Charcuterie Board\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/traditional-charcuterie-board\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Traditional Charcuterie Board<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nBake: 10 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/2 <\/span>(10.5 ounce) baguette, cut crosswise into 1\/2-inch-thick slices<br \/>\n<span>1\t<\/span>tablespoon olive oil<br \/>\n<span>2\t<\/span>packages (3 ounces each) sliced prosciutto<br \/>\n<span>1\t<\/span>package (8 ounces) sharp Cheddar cheese, cut into 1-inch pieces<br \/>\n<span>1\t<\/span>package (6 ounces) blue cheese, coarsely crumbled<br \/>\n<span>1\t<\/span>package (5.6 ounces) extra aged Gouda cheese, cut into 1\/2-inch pieces<br \/>\n<span>1\t<\/span>package (5 ounces) flatbread crackers<br \/>\n<span>1\t<\/span>package (4 ounces) goat cheese<br \/>\n<span>1\t<\/span>package (4 ounces) sliced hard salami<br \/>\n<span>1\/2 <\/span>cup drained baby kosher dill pickles<br \/>\n<span>1\/2 <\/span>cup drained pitted black and\/or green olives<br \/>\n<span>1\/2 <\/span>cup dried apricots<br \/>\n<span>1\t<\/span>cup roasted salted almonds<br \/>\n<span>1\/3 <\/span>cup blueberry preserves<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 350\u00b0. Place baguette slices in single layer on rimmed baking pan; brush both sides with oil. Bake baguette 10 minutes or until golden brown and toasted.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>On large serving platter, arrange all ingredients, except preserves; place preserves in small bowl.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1\/12 board):<br \/>\n476 Calories, 30g Fat (13g Saturated), 71mg Cholesterol, 1363mg Sodium,<br \/>\n30g Carbohydrates, 3g Fiber, 10g Sugars, 5g Added Sugars, 24g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nBalance indulgence with nutrition by adding fresh fruit, roasted nuts and whole-grain crackers alongside meats and cheeses. The mix of protein, fiber and healthy fats helps keep portions satisfying. Arrange cheeses first, then layer in meats, fruits and extras for a colorful, eye-catching spread.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Charcuterie Board Prep: 25 minutes Bake: 10 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[93],"class_list":["post-20251","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-recipes","tag-25hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20251"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20251\/revisions"}],"predecessor-version":[{"id":20285,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20251\/revisions\/20285"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}