{"id":20246,"date":"2025-10-30T08:52:03","date_gmt":"2025-10-30T12:52:03","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=20246"},"modified":"2025-11-03T12:10:52","modified_gmt":"2025-11-03T17:10:52","slug":"shrimp-deviled-eggs","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/shrimp-deviled-eggs\/","title":{"rendered":"Shrimp Deviled Eggs"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/ShrimpDeviledEggs.jpg\" alt=\"Shrimp Deviled Eggs\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/shrimp-deviled-eggs\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Shrimp Deviled Eggs<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus standing<br \/>\nCook: 10 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>12 <\/span>Eggland\u2019s Best cage free large brown eggs<br \/>\n<span>1\t<\/span>cup cooked salad shrimp, thawed if necessary, 1\/2 cup finely chopped<br \/>\n<span>1\/2 <\/span>cup mayonnaise<br \/>\n<span>3\t<\/span>tablespoons chopped fresh chives<br \/>\n<span>3\t<\/span>tablespoons dill pickle relish<br \/>\n<span>2\t<\/span>teaspoons Dijon mustard<br \/>\n<span>1\t<\/span>teaspoon garlic powder<br \/>\n<span>1\/2 <\/span>teaspoon salt<br \/>\n<span>1\/8 <\/span>teaspoon ground cayenne pepper<br \/>\n<span>\t<\/span>Sliced red bell pepper, chopped fresh parsley leaves and\/or drained capers for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place eggs in saucepot large enough to hold them in single layer; add enough water to cover and heat to a boil over medium-high heat. Immediately remove saucepot from heat; cover and let stand 15 minutes. Drain immediately, then transfer to large bowl filled with ice and cold water; let stand 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Peel eggs; cut each egg lengthwise in half. Carefully remove yolks and place in medium bowl; place egg white halves on serving platter. With fork, mash yolks until smooth; stir in chopped shrimp, mayonnaise, chives, relish, Dijon mustard, garlic powder, salt and cayenne pepper. Spoon yolk mixture into egg white halves; cover with plastic wrap and refrigerate up to 1 day in advance. Makes 24 deviled eggs.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve deviled eggs topped with remaining shrimp garnished with bell pepper, parsley and\/or capers, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 deviled eggs):<br \/>\n169 Calories, 15g Fat (3g Saturated), 210mg Cholesterol, 394mg Sodium,<br \/>\n1g Carbohydrates, 0g Fiber, 1g Sugars, 0g Added Sugars, 8g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nLighten things up by swapping mayonnaise with Greek yogurt, which adds protein while cutting fat. Eggs are also packed with choline, a nutrient that supports brain health. For easier peeling, reach for slightly older eggs when boiling.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp Deviled Eggs Prep: 20 minutes plus standing Cook: 10 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[93],"class_list":["post-20246","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-recipes","tag-25hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=20246"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20246\/revisions"}],"predecessor-version":[{"id":20249,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/20246\/revisions\/20249"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=20246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=20246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=20246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}