{"id":2015,"date":"2017-10-12T14:54:53","date_gmt":"2017-10-12T14:54:53","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=2015"},"modified":"2023-11-02T16:12:49","modified_gmt":"2023-11-02T16:12:49","slug":"glazed-sweet-bourbon-ham","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/glazed-sweet-bourbon-ham\/","title":{"rendered":"Glazed Sweet Bourbon Ham"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GlazedSweetBourbonHam.jpg\" alt=\"Glazed Sweet Bourbon Ham\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/glazed-sweet-bourbon-ham\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Glazed Sweet Bourbon Ham<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nBake: 1 hour 45 minutes \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>(7- to 8-pound) spiral sliced bone-in half ham<br \/>\n<span>1\/2 <\/span>cup water<br \/>\n<span>1-1\/4 <\/span>cups apple juice<br \/>\n<span>2\/3 <\/span>cup packed brown sugar<br \/>\n<span>1\/2 <\/span>cup Dijon mustard<br \/>\n<span>1\/4 <\/span>cup bourbon whiskey<br \/>\n<span>1\/4 <\/span>cup honey<br \/>\n<span>3 <\/span>tablespoons fresh lemon juice<br \/>\n<span>1 <\/span>teaspoon chopped fresh thyme<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Preheat oven to 325\u00b0. Place ham, cut side down, in 13 x 9-inch baking pan; add water. Cover loosely with aluminum foil; bake 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>In small saucepot, whisk apple juice, brown sugar, mustard, whiskey, honey, lemon juice and thyme; heat to simmering over medium heat. Simmer 5 minutes, whisking occasionally; remove from heat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Remove ham from oven; brush ham with some glaze. Bake ham, uncovered, 45 minutes longer or until internal temperature reaches 120\u00b0, brushing ham every 15 minutes with glaze. Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving; internal temperature will rise to 140\u00b0 upon standing.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n400 Calories, 15g Fat (5g Saturated), 122mg Cholesterol,<br \/>\n1672mg Sodium, 20g Carbohydrates, 0g Fiber, 20g Sugars, 41g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tips:<\/span><br \/>\nServe ham drizzled with any drippings remaining in the baking dish.<\/p>\n<p>Leftover ham? Add chopped ham to your favorite boxed mac and cheese mix or homemade macaroni and cheese recipe. Toss in some peas for added color and flavor.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\n> Ham can be high in sodium, so eat it in moderation (even for the holidays). Stick to a 3-4 ounce serving size.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glazed Sweet Bourbon Ham Prep: 20 minutes Bake: 1 hour 45 minutes \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=2015"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2015\/revisions"}],"predecessor-version":[{"id":3687,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/2015\/revisions\/3687"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}