{"id":1812,"date":"2017-06-22T17:05:19","date_gmt":"2017-06-22T17:05:19","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1812"},"modified":"2017-06-22T17:08:03","modified_gmt":"2017-06-22T17:08:03","slug":"reinvented-rubs-memorable-marinades","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/reinvented-rubs-memorable-marinades\/","title":{"rendered":"Reinvented Rubs & Memorable Marinades"},"content":{"rendered":"\"Reinvented\n

Reinvented Rubs & Memorable Marinades<\/strong><\/span><\/h1>\n

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A flavorful spice rub or marinade is often what you need to turn grilled meat, fish or vegetables into your next go-to recipe. <\/p>\n

IT\u2019S A RUB \u2013 <\/strong>A mixture of herbs, spices and seasonings applied to the surface of meats, poultry, fish and seafood helps form a desirable crust on the outside. Rubs can also be applied under the skin of chicken or turkey for additional flavor. A moist ingredient, such as oil, Worcestershire or mustard, can be added to create a wet rub. For more sophisticated rubs, start with whole spices for a deeper taste.
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\nMARINATE ON THAT \u2013 <\/strong>Making a marinade to remember \u2013 that tenderizes and adds flavor \u2013 means finding new combinations of an acidic liquid, oil and herbs\/spices. For beef and pork, plan on 1\/4 cup of marinade per pound, and a bit less for poultry or fish.
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\nACIDS \u2013 <\/strong>To tenderize, choose a wine, vinegar, fruit juice or combination of them to use for the acid. Anything goes that properly complements your fat and spice selections.
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\nOILS AND FATS \u2013 <\/strong>Oils help seal flavors into foods while keeping them moist. When selecting an oil, consider how strong of a flavor you want so you don\u2019t overpower the seasonings.
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\nHERBS AND SPICES \u2013 <\/strong>From dried basil and citrus peel to paprika and grated ginger, herbs and spices will make your final product look and taste unique.
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\nSUGAR & HONEY \u2013 <\/strong>The addition of sugar or honey caramelizes and boosts browning, but don\u2019t overdo it or your meat will burn.
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Reinvented Rubs & Memorable Marinades A flavorful spice rub or marinade is often what you need to turn grilled meat, fish or vegetables into your next go-to recipe. IT\u2019S A RUB \u2013 A mixture of herbs, spices and seasonings applied … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,19],"tags":[],"class_list":["post-1812","post","type-post","status-publish","format-standard","hentry","category-articles","category-meal-prep"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1816,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1812\/revisions\/1816"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}