{"id":1789,"date":"2017-06-22T14:35:37","date_gmt":"2017-06-22T14:35:37","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1789"},"modified":"2023-11-02T16:37:14","modified_gmt":"2023-11-02T16:37:14","slug":"grilled-hawaiian-shrimp-bowl","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/grilled-hawaiian-shrimp-bowl\/","title":{"rendered":"Grilled Hawaiian Shrimp Bowl"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/GrilledHawaiianShrimpBowl.jpg\" alt=\"Grilled Hawaiian Shrimp Bowl\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/grilled-hawaiian-shrimp-bowl\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Grilled Hawaiian Shrimp Bowl<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus marinating<br \/>\nGrill: 5 minutes \u2022 Serves 4<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Honey-Lime Sauce<\/span><\/p>\n<div class=\"recIngre\"><span>3 <\/span>garlic cloves, crushed with press<br \/>\n<span>3 <\/span>tablespoons fresh lime juice<br \/>\n<span>2 <\/span>tablespoons honey<br \/>\n<span>2 <\/span>tablespoons less-sodium soy sauce<br \/>\n<span>1-1\/2 <\/span>tablespoons grated, peeled fresh ginger<br \/>\n<span>2 <\/span>tablespoons canola oil<br \/>\n<span>1-1\/4 <\/span>pounds raw 16-20 count tail-on peeled and deveined shrimp, thawed if necessary<br \/>\n<span>4 <\/span>(8-inch) wooden skewers<br \/>\n<span>1\/4 <\/span>teaspoon salt<br \/>\n<span>1\/4 <\/span>teaspoon ground black pepper<\/p>\n<\/div>\n<p><span class=\"recIngreHdr\">Bowl Fillings<\/span><\/p>\n<div class=\"recIngre\"><span>1 <\/span>cup uncooked brown rice<br \/>\n<span>1 <\/span>medium jicama, peeled, sliced 1\/4-inch thick<br \/>\n<span>1 <\/span>ripe mango, peeled, pitted and sliced 1\/4-inch thick<br \/>\n<span>1 <\/span>red bell pepper, cut lengthwise in half, seeds removed<br \/>\n<span>2 <\/span>pineapple rings<br \/>\n<span>2 <\/span>green onions<br \/>\n<span>2 <\/span>tablespoons canola oil<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Prepare Honey-Lime Sauce: In small bowl, whisk together garlic, lime juice, honey, soy sauce and ginger; whisking constantly, drizzle in oil until emulsified.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>Prepare outdoor grill for direct grilling over medium heat. Place shrimp in large zip-top plastic bag; pour half the sauce over shrimp. Seal bag, pressing out excess air; let stand 20 minutes. Soak skewers in water 20 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Prepare Bowl Fillings: Prepare rice as label directs. Coat jicama, mango, bell pepper, pineapple and onions with oil. Remove shrimp from sauce; discard sauce. Thread shrimp onto skewers; sprinkle with salt and pepper.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Place shrimp skewers, vegetables and fruit onto hot grill rack; cover and cook 5 minutes or until shrimp turn opaque throughout and grill marks appear on vegetables and fruit, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5. <\/span>Cut bell pepper, jicama and mango into 1\/4-inch-thick slices; dice pineapple and cut onions into 1-inch pieces. Evenly divide rice into 4 bowls. Evenly top rice with shrimp, fruits and vegetables; drizzle with remaining sauce.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n559 Calories, 15g Fat (1g Saturated), 169mg Cholesterol,<br \/>\n515mg Sodium, 81g Carbohydrates, 10g Fiber, 28g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Hawaiian Shrimp Bowl Prep: 25 minutes plus marinating Grill: 5 minutes \u2022 Serves 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-1789","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1789"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1789\/revisions"}],"predecessor-version":[{"id":3712,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1789\/revisions\/3712"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}