{"id":1781,"date":"2017-06-22T13:57:06","date_gmt":"2017-06-22T13:57:06","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1781"},"modified":"2023-10-12T19:49:34","modified_gmt":"2023-10-12T19:49:34","slug":"smoky-grilled-cuban-corn","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/smoky-grilled-cuban-corn\/","title":{"rendered":"Smoky Grilled Cuban Corn"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SmokyGrilledCubanCorn.jpg\" alt=\"Smoky Grilled Cuban Corn\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/smoky-grilled-cuban-corn\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Smoky Grilled Cuban Corn<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nGrill: 20 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">3 cups pecan or apple woodchips<br \/>\n4 tablespoons unsalted butter, softened<br \/>\n2 tablespoons fresh lime juice<br \/>\n2 teaspoons chili powder<br \/>\n1-1\/2 teaspoons lime zest<br \/>\n3\/4 teaspoon kosher salt<br \/>\n4 ears corn with husks<br \/>\nLime wedges for serving<\/div>\n<p><span class=\"recPrep\">1.In bowl, cover woodchips with warm water; soak as label directs. In small bowl, stir butter, lime juice, chili powder, zest and salt until well combined.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.Peel back husks from each ear of corn, leaving husks attached at end of each ear. Rinse ears under cold water while using a stiff-bristled brush to remove silks. Spread each ear with butter mixture; pull husks<br \/>\nback over the ears.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.Prepare outdoor grill for direct grilling over medium heat. Place 12-inch square sheet aluminum foil on work surface; drain woodchips and place in center of foil. Loosely wrap foil around woodchips; with skewer, poke holes in foil to vent. Place foil packet under grill rack over lit burner; close grill.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">4.Once woodchips begin to smoke, place corn on hot grill rack; cover and cook 20 minutes, rotating corn a quarter turn every 5 minutes. Let corn stand 5 minutes. Peel back husks; serve with lime wedges for squeezing over corn.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n185 Calories, 13g Fat (7g Saturated), 31mg Cholesterol,<br \/>\n414mg Sodium, 19g Carbohydrates, 3g Fiber, 3g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoky Grilled Cuban Corn Prep: 25 minutes Grill: 20 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[59,58,5,12,57],"tags":[],"class_list":["post-1781","post","type-post","status-publish","format-standard","hentry","category-13_5-ingredient-or-less","category-11_grilling","category-recipes","category-08_sides","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1781"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1781\/revisions"}],"predecessor-version":[{"id":3467,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1781\/revisions\/3467"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}