{"id":1775,"date":"2017-06-22T13:46:54","date_gmt":"2017-06-22T13:46:54","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1775"},"modified":"2023-10-30T19:02:31","modified_gmt":"2023-10-30T19:02:31","slug":"buffalo-chicken-pizza","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/buffalo-chicken-pizza\/","title":{"rendered":"Buffalo Chicken Pizza"},"content":{"rendered":"

\"Buffalo\"download\"\"Email<\/a>
\nBuffalo Chicken Pizza<\/span><\/p>\n

Prep: 25 minutes
\nGrill: 22 minutes \u2022 Serves: 4<\/span> <\/p>\n

Cream Sauce<\/span><\/p>\n

1 <\/span>garlic clove, crushed
\n1 <\/span>tablespoon unsalted butter
\n1\/2 <\/span>(8-ounce) package cream cheese
\n1\/3 <\/span>cup whole milk
\n1\/4 <\/span>teaspoon salt<\/p>\n<\/div>\n

Buffalo Chicken<\/span><\/p>\n

1 <\/span>boneless, skinless chicken breast (about 8 ounces)
\n<\/span>Nonstick cooking spray
\n1\/3 <\/span>cup Frank\u2019s\u00ae RedHot\u00ae wings hot buffalo sauce<\/p>\n<\/div>\n

Pizza<\/span><\/p>\n

<\/span>Yellow cornmeal for sprinkling
\n<\/span>All-purpose flour for dusting
\n1 <\/span>(8- to 10-ounce) frozen pizza dough ball, thawed
\n1-1\/2 <\/span>cups shredded mozzarella and\/or Cheddar cheese (6 ounces)
\n1\/4 <\/span>cup blue cheese crumbles
\n3 <\/span>slices fully cooked bacon, chopped
\n2 <\/span>green onions, sliced<\/p>\n<\/div>\n

1. <\/span>Prepare Cream Sauce: Prepare outdoor grill for direct grilling over medium heat (about 400\u00b0). In small saucepot, cook garlic and butter over medium-low heat 2 to 3 minutes or until garlic is softened, stirring occasionally. Add cream cheese, milk and salt; cook 3 to 4 minutes or until sauce is smooth, whisking frequently.
\n<\/span><\/p>\n

2. <\/span>Prepare Buffalo Chicken: Spray chicken with nonstick cooking spray. Place chicken on hot grill rack; cook 10 to 12 minutes or until chicken loses its pink color throughout and internal temperature reaches 165\u00b0, turning once halfway through cooking. Cool 5 minutes, cut chicken into 1\/2-inch pieces. In small bowl, toss buffalo sauce and chicken until well coated.
\n<\/span><\/p>\n

3. <\/span>Prepare Pizza: Adjust grill for indirect grilling over medium heat. Sprinkle bottom of rimmed baking pan with cornmeal. Lightly flour work surface with flour; place dough on prepared surface. With rolling pin, roll dough to 12-inch round; carefully transfer onto pan over cornmeal. With fork, poke dough several times to vent; slide dough onto center of hot grill rack. Cover and cook 8 to 10 minutes or until bottom of crust is browned, rotating once halfway through cooking; transfer crust back to baking pan.
\n<\/span><\/p>\n

4. <\/span>Leaving 1-inch border, with back of spoon, spread Cream Sauce over crust; evenly sprinkle with cheeses, bacon and chicken. Slide pizza onto hot grill rack. Cover and cook 4 to 5 minutes or just until edges of pizza are golden brown and cheese melts, moving pizza crust if necessary to prevent crust from burning. Transfer to cutting board; evenly sprinkle with onions. Cut into 8 slices to serve.
\n<\/span><\/p>\n


\nApproximate nutritional values per serving:
\n521 Calories, 28g Fat (17g Saturated), 117mg Cholesterol,
\n959mg Sodium, 32g Carbohydrates, 1g Fiber, 30g Protein
\n<\/span><\/p>\n

Chef Tip:<\/span><\/p>\n

Dietitian’s Dish Tip(s):
\n> Lighten up the saturated fat and calories in the cream sauce by swapping for olive or canola oil, 1\/3 less fat (Neufch\u00e2tel) cream cheese, and fat free half-n-half.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Buffalo Chicken Pizza Prep: 25 minutes Grill: 22 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-1775","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1775"}],"version-history":[{"count":5,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1775\/revisions"}],"predecessor-version":[{"id":3610,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1775\/revisions\/3610"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}