{"id":1773,"date":"2017-06-22T13:32:09","date_gmt":"2017-06-22T13:32:09","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1773"},"modified":"2023-10-12T19:24:58","modified_gmt":"2023-10-12T19:24:58","slug":"orange-ginger-chicken-fajitas","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/orange-ginger-chicken-fajitas\/","title":{"rendered":"Orange-Ginger Chicken Fajitas"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/OrangeGingerChickenFajitas.jpg\" alt=\"Orange-Ginger Chicken Fajitas\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/orange-ginger-chicken-fajitas\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Orange-Ginger Chicken Fajitas<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus marinating<br \/>\nGrill: 15 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\">1\/2 cup olive oil<br \/>\n6 tablespoons fresh orange juice<br \/>\n2 tablespoons less sodium soy sauce<br \/>\n2 tablespoons 25% less sodium Montreal chicken seasoning<br \/>\n1 tablespoon grated fresh ginger<br \/>\n1\/4 teaspoon ground red pepper<br \/>\n1-1\/4 pounds boneless, skinless chicken breasts, pounded to 1\/2-inch thick then sliced 1\/2-inch thick<br \/>\n1 (3.5-ounce) package shiitake mushrooms, stems removed, sliced 1\/4-inch thick<br \/>\n1 medium yellow onion, halved and sliced 1\/4-inch thick<br \/>\n1 cup matchstick carrots<br \/>\n8 fajita size flour tortillas<\/div>\n<p><span class=\"recPrep\">1.In large bowl, whisk oil, orange juice, soy sauce, chicken seasoning, ginger and red pepper until combined; reserve 1\/4 cup marinade. Place chicken in large zip-top plastic bag. Pour remaining marinade over chicken; seal bag, pressing out excess air. Refrigerate 1 hour.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.Cover half of outdoor grill rack with aluminum foil; poke several holes in foil. Prepare grill for direct grilling over medium-high heat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.In large bowl, toss mushrooms, onion, carrots and reserved 1\/4 cup marinade. Place 18 x 24-inch sheet aluminum foil on work surface; place vegetable mixture in center. Bring top and bottom of foil sheet together over vegetables; crimp together and fold down over vegetables. Double fold both ends of packet toward vegetables.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">4.Remove chicken from marinade; discard marinade. Place chicken on foil-covered grill rack; place vegetable packet on hot grill rack. Cover and cook chicken 8 minutes or until internal temperature reaches 165\u00b0, stirring once; grill vegetables 15 minutes or until tender.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">5.Fill tortillas with chicken and vegetables.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n466 Calories, 18g Fat (2g Saturated), 78mg Cholesterol,<br \/>\n746mg Sodium, 41g Carbohydrates, 5g Fiber, 29g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">Chef Tips:<br \/>\nTo warm tortillas: On microwave-safe plate, stack tortillas between 2 damp paper towels; heat in microwave oven on high 35 seconds or until warm.<\/span><\/p>\n<p>Serve topped with sour cream, sliced fresh jalape\u00f1o peppers and fresh cilantro sprigs.<\/p>\n<p><span class=\"recPrep\">Dietitian&#8217;s Dish Tip(s):<br \/>\n&gt; The mushrooms contribute extra nutrients with fewer calories. The riboflavin and niacin help with fat metabolism, digestive health, and nerve function.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orange-Ginger Chicken Fajitas Prep: 20 minutes plus marinating Grill: 15 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-1773","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1773"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1773\/revisions"}],"predecessor-version":[{"id":3438,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1773\/revisions\/3438"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}