{"id":16951,"date":"2025-04-24T09:49:36","date_gmt":"2025-04-24T13:49:36","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=16951"},"modified":"2025-08-22T09:37:22","modified_gmt":"2025-08-22T13:37:22","slug":"red-white-blue-trifle-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/red-white-blue-trifle-by\/","title":{"rendered":"Red, White &#038; Blue Trifle"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/RedWhiteBlueTrifle_by.jpg\" alt=\"Red, White & Blue Trifle\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/red-white-blue-trifle-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Red, White &#038; Blue Trifle<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus refrigeration \u2022 Serves: 16<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>packages (16 ounces each) fresh strawberries, hulled and sliced<br \/>\n<span>3\t<\/span>packages <strong>Best Yet\u00ae frozen blueberries<\/strong><br \/>\n<span>2\t<\/span>packages <strong>Best Yet\u00ae frozen raspberries<\/strong><br \/>\n<span>2\t<\/span>tablespoons <strong>Best Yet\u00ae granulated sugar<\/strong><br \/>\n<span>1\t<\/span>package (3.4 ounces) vanilla flavored instant pudding and pie filling<br \/>\n<span>2\t<\/span>cups <strong>Best Yet\u00ae whole milk<\/strong><br \/>\n<span>2\t<\/span>cups <strong>Best Yet\u00ae heavy cream<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>Best Yet\u00ae powdered sugar<\/strong><br \/>\n<span>1\t<\/span>teaspoon <strong>Best Yet\u00ae vanilla extract<\/strong><br \/>\n<span>2\t<\/span>pound cakes (10 to 12 ounces each), cut into 1-inch cubes<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Reserve half the strawberries and 1\/4 cup each blueberries and raspberries. In large bowl, toss sugar and remaining strawberries, blueberries and raspberries; refrigerate up to 1 day.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare pudding with milk as label directs; cover and refrigerate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In large bowl, beat cream, powdered sugar and vanilla on low speed 2 minutes. Increase speed to medium-high; beat 5 minutes longer or until stiff peaks form. Gently fold whipped cream into pudding.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In bottom of 3- to 4-quart glass trifle dish, layer 1\/2 of the pound cake, 1\/2 of the berry mixture and 1\/2 of the pudding mixture. Repeat layers with remaining pound cake, berry mixture and pudding mixture. Arrange reserved strawberries, blueberries and raspberries on top.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>Cover and refrigerate at least 2 hours or up to 4 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n351 Calories, 19g Fat (9g Saturated), 60mg Cholesterol,<br \/>\n261mg Sodium, 41g Carbohydrates, 3g Fiber, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nCut pound cake and store in an airtight container; toss berries with sugar and prepare pudding, and refrigerate up to 1 day ahead.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red, White &#038; Blue Trifle Prep: 30 minutes plus refrigeration \u2022 Serves: 16<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[88],"class_list":["post-16951","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet","tag-25sum"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=16951"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16951\/revisions"}],"predecessor-version":[{"id":18432,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16951\/revisions\/18432"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=16951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=16951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=16951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}