{"id":16933,"date":"2025-04-24T09:26:07","date_gmt":"2025-04-24T13:26:07","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=16933"},"modified":"2025-07-30T12:40:57","modified_gmt":"2025-07-30T16:40:57","slug":"raspberry-cannoli-cones","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/raspberry-cannoli-cones\/","title":{"rendered":"Raspberry Cannoli Cones"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/RaspberryCannoliCones.jpg\" alt=\"Raspberry Cannoli Cones\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/raspberry-cannoli-cones\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Raspberry Cannoli Cones<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus chilling \u2022 Serves: 2<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/4 <\/span>cup plus 2 teaspoons mini chocolate chips<br \/>\n<span>2\t<\/span>sugar ice cream cones<br \/>\n<span>1\/3 <\/span>cup <strong>Breakstone\u2019s whole milk ricotta cheese<\/strong><br \/>\n<span>2\t<\/span>tablespoons powdered sugar<br \/>\n<span>1\/8 <\/span>teaspoon vanilla extract<br \/>\n<span>6\t<\/span>raspberries<br \/>\n<span>1\/2 <\/span>teaspoon finely chopped roasted salted pistachios<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Line rimmed baking pan with parchment paper. In small microwave-safe bowl, heat 1\/4 cup chocolate chips in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Dip top of cones in chocolate, allowing excess to drip off; place on prepared pan. Refrigerate cones 10 minutes or until hardened.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small bowl, whisk cheese, sugar and vanilla extract; fold in remaining 2 teaspoons chocolate chips. Transfer cheese mixture to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe cheese mixture into cones; top with raspberries and sprinkle with pistachios.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 cannoli cone):<br \/>\n216 Calories, 9g Fat (5g Saturated), 20mg Cholesterol, 92mg Sodium,<br \/>\n31g Carbohydrates, 2g Fiber, 19g Sugars, 19g Added Sugars, 5g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nRaspberry Cannoli Cones can be prepared and refrigerated up to 4 hours before serving. <\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nStir chia seeds into the filling for omega-3s and fiber. Dip cone rims in dark chocolate and crushed pistachios for extra antioxidants.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raspberry Cannoli Cones Prep: 10 minutes plus chilling \u2022 Serves: 2<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[88],"class_list":["post-16933","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","tag-25sum"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=16933"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16933\/revisions"}],"predecessor-version":[{"id":17000,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16933\/revisions\/17000"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=16933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=16933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=16933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}