{"id":16921,"date":"2025-04-24T09:17:43","date_gmt":"2025-04-24T13:17:43","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=16921"},"modified":"2025-07-30T12:40:57","modified_gmt":"2025-07-30T16:40:57","slug":"smoky-grilled-salmon-with-easy-remoulade","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/smoky-grilled-salmon-with-easy-remoulade\/","title":{"rendered":"Smoky Grilled Salmon with Easy Remoulade"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SmokyGrilledSalmonEasyRemoulade.jpg\" alt=\"Smoky Grilled Salmon with Easy Remoulade\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/smoky-grilled-salmon-with-easy-remoulade\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Smoky Grilled Salmon with Easy Remoulade<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nGrill: 8 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>tablespoons olive oil<br \/>\n<span>1\t<\/span>tablespoon dark brown sugar<br \/>\n<span>1\t<\/span>tablespoon smoked paprika<br \/>\n<span>3\/4 <\/span>teaspoon salt<br \/>\n<span>3\/4 <\/span>teaspoon ground black pepper<br \/>\n<span>4\t<\/span>skinless salmon fillets (about 5 ounces each)<br \/>\n<span>1\/3 <\/span>cup mayonnaise<br \/>\n<span>3\t<\/span>tablespoons sweet relish<br \/>\n<span>1\t<\/span>tablespoon finely chopped fresh dill plus additional for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, stir oil, sugar, paprika, and 1\/2 teaspoon each salt and pepper. Pat salmon dry with paper towel; rub both sides with oil mixture. Place salmon on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 145\u00b0, turning once.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In small bowl, stir mayonnaise, relish, dill, and remaining 1\/4 teaspoon each salt and pepper. Makes about 1\/2 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve salmon topped with remoulade garnished with dill, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 salmon fillet, 2 tablespoons remoulade):<br \/>\n449 Calories, 31g Fat (5g Saturated), 97mg Cholesterol, 697mg Sodium,<br \/>\n8g Carbohydrates, 1g Fiber, 6g Sugars, 6g Added Sugars, 33g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Smart Swaps:<\/span><br \/>\nCreate a 50\/50 blend of Greek yogurt and avocado for your remoulade base instead of mayonnaise \u2013 this maintains creaminess while adding healthy fats and reducing saturated fat.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoky Grilled Salmon with Easy Remoulade Prep: 15 minutes Grill: 8 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[88],"class_list":["post-16921","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes","tag-25sum"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=16921"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16921\/revisions"}],"predecessor-version":[{"id":16998,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/16921\/revisions\/16998"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=16921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=16921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=16921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}