{"id":1648,"date":"2017-03-31T15:17:29","date_gmt":"2017-03-31T15:17:29","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1648"},"modified":"2017-03-31T17:25:34","modified_gmt":"2017-03-31T17:25:34","slug":"pizzas-de-tortilla-del-sudoeste-a-la-parrilla","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/pizzas-de-tortilla-del-sudoeste-a-la-parrilla\/","title":{"rendered":"Pizzas de tortilla del sudoeste a la parrilla"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/Pizzasdetortilladelsudoestealaparrilla.jpg\" alt=\"Pizzas de tortilla del sudoeste a la parrilla\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/pizzas-de-tortilla-del-sudoeste-a-la-parrilla\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><\/p>\n<p><span class=\"recTitle\">Pizzas de tortilla del sudoeste a la parrilla<\/span><\/p>\n<p><span class=\"recPrep\">Preparaci\u00f3n: 20 minutos<br \/>\nParrilla: 5 minutos \u2022 Porciones: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>cucharadas de aceite de oliva<br \/>\n<span>2\t<\/span>tomates medianos, picados<br \/>\n<span>1\/2\t<\/span>cebolla blanca peque\u00f1a, \ufb01namente picada (aproximadamente 1\/2 taza)<br \/>\n<span>3\t<\/span>tazas de granos de ma\u00edz frescos (de unas 6 mazorcas) o ma\u00edz en grano entero congelado<br \/>\n<span>1\/4\t<\/span>de cucharadita de sal<br \/>\n<span>3\t<\/span>cucharadas de aj\u00edes jalape\u00f1os en vinagre escurridos y picados<br \/>\n<span>1\/2\t<\/span>taza de crema agria<br \/>\n<span>1\/4\t<\/span>de taza de salsa de enchilada suave<br \/>\n<span>2\t<\/span>latas (15 onzas cada una) de frijoles negros, escurridos, reservar 1\/4 de taza de l\u00edquido escurrido<br \/>\n<span>4\t<\/span>tortillas de harina (de 8 pulgadas)<br \/>\n<span>2\t<\/span>tazas de queso Cheddar Jack finamente rallado<br \/>\n<span>1\/2\t<\/span>taza de\u00a0hojas de cilantro fresco picado<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare la parrilla al aire libre para asar directamente sobre fuego mediano-bajo. En una sart\u00e9n antiadherente grande, caliente el aceite sobre fuego mediano-alto. Agregue los tomates, la cebolla, el ma\u00edz y la sal; cocine 5 minutos, revolviendo ocasionalmente. A\u00f1ada y revuelva los jalape\u00f1os.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Mientras tanto, en un taz\u00f3n peque\u00f1o, mezcle la crema agria y la salsa de enchilada. En un taz\u00f3n mediano, haga un pur\u00e9 grueso de frijoles con el l\u00edquido reservado.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Ponga 2 tortillas en una sola capa en cada una de las 2 bandejas para hornear con borde. Esparza 1\/2 taza de frijoles sobre cada tortilla. Distribuya uniformemente la mezcla sobre los frijoles y cubra con queso.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Coloque las pizzas sobre la parrilla caliente; tape y cocine 5 minutos o hasta que se derrita el queso y las tortillas queden crocantes, rotando las pizzas de vez en cuando. Pase las pizzas  a las mismas bandejas para hornear. Para servir, corte cada pizza en 6 cu\u00f1as; roc\u00ede con la mezcla de crema agria y espolvoree con cilantro.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nValores nutricionales aproximados por porci\u00f3n:<br \/>\n754 calor\u00edas, 32 g de grasa (15 g saturada), 64 mg de colesterol,<br \/>\n1907 mg de sodio, 90 g de hidratos de carbono, 12 g de fibra, 32 g de prote\u00edna<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzas de tortilla del sudoeste a la parrilla Preparaci\u00f3n: 20 minutos Parrilla: 5 minutos \u2022 Porciones: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33],"tags":[42],"class_list":["post-1648","post","type-post","status-publish","format-standard","hentry","category-entemp-recipes","tag-17sprhisp"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1648"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1648\/revisions"}],"predecessor-version":[{"id":1649,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1648\/revisions\/1649"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}