{"id":1622,"date":"2017-03-31T13:33:09","date_gmt":"2017-03-31T13:33:09","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1622"},"modified":"2023-11-03T19:19:56","modified_gmt":"2023-11-03T19:19:56","slug":"lemon-mousse","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/lemon-mousse\/","title":{"rendered":"Lemon Mousse"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/LemonMousse.jpg\" alt=\"Lemon Mousse\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/lemon-mousse\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Lemon Mousse<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus chilling<br \/>\nCook: 10 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Lemon Curd<\/span><\/p>\n<div class=\"recIngre\"><span>2 <\/span>large eggs<br \/>\n<span>3\/4\t<\/span>cup granulated sugar<br \/>\n<span>1\t<\/span>tablespoon lemon zest<br \/>\n<span>3\/4\t<\/span>cup unsalted butter (1-1\/2 sticks)<br \/>\n<span>1\/4\t<\/span>cup plus 2 tablespoons fresh lemon juice<br \/>\n<span>8\t<\/span>(4-ounce) glass jars<\/p>\n<\/div>\n<p><span class=\"recIngreHdr\">Whipped Cream<\/span><\/p>\n<div class=\"recIngre\"><span>2 <\/span>cups heavy cream<br \/>\n<span>1\/4\t<\/span>cup powdered sugar<br \/>\n<span>2\t<\/span>teaspoons pure vanilla extract<br \/>\n\t<\/span>Fresh berries and fresh mint sprigs for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare Lemon Curd: In medium bowl, whisk together eggs, sugar and lemon zest until light and fluffy. In medium saucepan, heat butter and lemon juice to boiling over medium-high heat; remove from heat. To temper egg mixture, transfer 1\/3 cup of the hot butter mixture into egg mixture while whisking constantly; add butter-egg mixture back to saucepan. Heat mixture to boiling over medium heat, whisking constantly. Cook 2 minutes or until large bubbles appear and mixture thickens; remove from heat. Transfer lemon curd to large bowl; cover surface with plastic and refrigerate at least 6 hours or overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare Whipped Cream: In large bowl, with mixer on low speed, beat cream, powdered sugar and vanilla 2 minutes. Increase speed to medium-high; beat 4 minutes or until medium-firm peaks form. Reserve 1-1\/2 cups whipped cream for garnish.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>With rubber spatula, fold half of the remaining whipped cream into lemon curd until combined; fold in remaining whipped cream. Evenly divide mousse into jars. Garnish with reserved whipped cream; top with berries and mint, if desired. Serve or refrigerate up to 4 hours.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n468 Calories, 38g Fat (25g Saturated), 173mg Cholesterol,<br \/>\n42mg Sodium, 25g Carbohydrates, 0g Fiber, 3g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Mousse Prep: 20 minutes plus chilling Cook: 10 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5,57],"tags":[41],"class_list":["post-1622","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","category-10_vegetarian","tag-17spr"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1622"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":12205,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1622\/revisions\/12205"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}