{"id":15749,"date":"2025-01-17T09:57:02","date_gmt":"2025-01-17T14:57:02","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=15749"},"modified":"2025-01-20T10:11:19","modified_gmt":"2025-01-20T15:11:19","slug":"carrot-cake-easter-eggs","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/carrot-cake-easter-eggs\/","title":{"rendered":"Carrot Cake Easter Eggs"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/CarrotCakeEasterEggs.jpg\" alt=\"Carrot Cake Easter Eggs\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/carrot-cake-easter-eggs\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Carrot Cake Easter Eggs<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes plus freezing and chilling \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>jar (4 ounces) carrot baby food<br \/>\n<span>1\t<\/span>cup almond flour (from whole blanched almonds)<br \/>\n<span>1\/2 <\/span>cup plus 2 teaspoons natural creamy peanut or almond butter<br \/>\n<span>1\/4 <\/span>cup plus 2 tablespoons powdered sugar<br \/>\n<span>1\t<\/span>package (12 ounces) white chocolate chips (about 1-3\/4 cups)<br \/>\n<span>1-1\/2 <\/span>tablespoons coconut oil, melted<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Line rimmed baking pan with parchment paper. In food processor, pulse baby food, flour, 1\/2 cup peanut butter and 1\/4 cup sugar until combined. Makes about 1-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Using 2 small spoons, drop 2 tablespoons mounds baby food mixture, 2 inches apart, on prepared pan; freeze 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>With hands, form each mound into egg shape and place on same pan; freeze at least 1 hour or up to overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In small saucepot, heat chocolate chips over low heat 2 minutes or until most chips are melted, stirring frequently with rubber spatula; remove saucepot from heat and stir until all chips are melted. Stir in 1 tablespoon oil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>With fork, dip eggs into chocolate mixture to completely cover, allowing excess to drip off; place on same pan. Reheat melted chocolate if it begins to harden. Refrigerate eggs 10 minutes or until chocolate hardens.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>6.<\/span>In small bowl, whisk remaining 2 teaspoons peanut butter, 2 tablespoons sugar and 1\/2 tablespoon oil; drizzle over eggs. Refrigerate eggs 10 minutes or until almond butter mixture hardens. Makes 12 eggs.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 egg):<br \/>\n285 Calories, 18g Fat (7g Saturated), 5mg Cholesterol, 63mg Sodium,<br \/>\n25g Carbohydrates, 2g Fiber, 20g Sugars, 18g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nRefrigerate eggs in an airtight container for up to 6 days.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\nAlmond flour is packed with vitamin E, making it a great nutrient-rich choice.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrot Cake Easter Eggs Prep: 30 minutes plus freezing and chilling \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[87],"class_list":["post-15749","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","tag-25win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=15749"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15749\/revisions"}],"predecessor-version":[{"id":15750,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15749\/revisions\/15750"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=15749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=15749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=15749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}