{"id":15739,"date":"2025-01-16T15:51:49","date_gmt":"2025-01-16T20:51:49","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=15739"},"modified":"2025-01-20T10:11:19","modified_gmt":"2025-01-20T15:11:19","slug":"reuben-dip-with-rye-bread-toast-points","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/reuben-dip-with-rye-bread-toast-points\/","title":{"rendered":"Reuben Dip with Rye Bread Toast Points"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/ReubenDipRyeBreadToastPoints.jpg\" alt=\"Reuben Dip with Rye Bread Toast Points\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/reuben-dip-with-rye-bread-toast-points\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Reuben Dip with Rye Bread Toast Points<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes<br \/>\nBake\/Broil: 16 minutes \u2022 Serves: 10<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>package (8 ounces) cream cheese, softened<br \/>\n<span>1\/2 <\/span>cup <strong>Kraft Thousand Island dressing<\/strong><br \/>\n<span>2\t<\/span>tablespoons sour cream<br \/>\n<span>1\/2 <\/span>(8-ounce) block Swiss cheese, cut into \u00bc-inch cubes<br \/>\n<span>1\t<\/span>cup chopped corned beef (about 6 ounces)<br \/>\n<span>1\/2 <\/span>cup sauerkraut, drained<br \/>\n<span>10 <\/span>slices rye bread, halved diagonally<br \/>\n<span>2\t<\/span>tablespoons olive oil<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Place top oven rack 6 inches from broiler; preheat oven to 400\u00b0. In large bowl, stir cream cheese, dressing and sour cream; fold in Swiss cheese, corned beef and sauerkraut. Spread cheese mixture in 8-inch square baking dish; bake 12 minutes or until heated through. Turn broiler to high; broil dip 2 minutes or until top is golden brown and bubbly. Makes about 2-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Place bread on rimmed baking pan; brush both sides with oil. Broil bread 2 minutes or until golden brown, turning once. Makes 20 toast points.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Serve dip with toast points.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1\/4 cup dip, 2 toast points):<br \/>\n325 Calories, 23g Fat (9g Saturated), 52mg Cholesterol, 603mg Sodium,<br \/>\n20g Carbohydrates, 2g Fiber, 4g Sugars, 2g Added Sugars, 10g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\nSwap some of the cream cheese with Greek yogurt for protein and probiotics. Use reduced-sodium corned beef and well-drained sauerkraut to reduce salt.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reuben Dip with Rye Bread Toast Points Prep: 15 minutes Bake\/Broil: 16 minutes \u2022 Serves: 10<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[10,5],"tags":[87],"class_list":["post-15739","post","type-post","status-publish","format-standard","hentry","category-03_breakfast","category-recipes","tag-25win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=15739"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15739\/revisions"}],"predecessor-version":[{"id":15757,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15739\/revisions\/15757"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=15739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=15739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=15739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}