{"id":1543,"date":"2017-01-13T17:45:03","date_gmt":"2017-01-13T17:45:03","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1543"},"modified":"2023-10-30T19:36:03","modified_gmt":"2023-10-30T19:36:03","slug":"espresso-brownies","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/espresso-brownies\/","title":{"rendered":"Espresso Brownies"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/EspressoBrownies.jpg\" alt=\"Espresso Brownies\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/espresso-brownies\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Espresso Brownies<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes plus cooling and chilling<br \/>\nBake: 40 minutes \u2022 Serves: 35<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Brownies<\/span><\/p>\n<div class=\"recIngre\"><span> <\/span>Nonstick baking spray<br \/>\n<span>2 <\/span>cups bittersweet chocolate chips<br \/>\n<span>1 <\/span>cup unsalted butter (2 sticks)<br \/>\n<span>3 <\/span>cups granulated sugar<br \/>\n<span>2 <\/span>tablespoons finely ground espresso<br \/>\n<span>8 <\/span>large eggs<br \/>\n<span>2 <\/span>teaspoons pure vanilla extract<br \/>\n<span>1-1\/2 <\/span>cups all-purpose flour<br \/>\n<span>1\/2 <\/span>teaspoon salt<\/p>\n<\/div>\n<p><span class=\"recIngreHdr\">Chocolate Glaze<\/span><\/p>\n<div class=\"recIngre\"><span>1-1\/2 <\/span>cups bittersweet chocolate chips<br \/>\n<span>1\/2 <\/span>cup brewed espresso<br \/>\n<span>1\/2 <\/span>cup unsalted butter (1 stick)<br \/>\n<span>1\/2 <\/span>cup heavy cream<br \/>\n<span>2 <\/span>tablespoons corn syrup<br \/>\n<span>1 <\/span>teaspoon vanilla extract<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Prepare Brownies: Preheat oven to 350\u00b0. Spray 13&#215;17-1\/2-inch rimmed baking pan with nonstick baking spray; line tray with parchment paper. In large microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1-1\/2 to 2 minutes or until almost all chocolate chips and butter have melted, stirring every 30 seconds. Continue stirring until chocolate and butter are melted; cool to room temperature.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>Whisk sugar and ground espresso into cooled chocolate mixture until well combined. Whisk in eggs, 1 at a time, whisking until smooth after each addition; whisk in vanilla extract. Gently fold in flour and salt.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>Pour batter into prepared pan. Bake brownie 40 to 45 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool brownie in pan on wire rack.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Prepare Chocolate Glaze: In medium microwave-safe bowl, heat chocolate chips, espresso and butter in microwave oven on high 1 to 1-1\/2 minutes or until almost all chips and butter have melted, stirring frequently. Add cream, corn syrup and vanilla extract; continue stirring until chocolate and butter are melted; cool 5 minutes. Pour glaze over cooled brownies. Refrigerate at least 30 minutes before cutting into 2-1\/2-inch squares.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n316 Calories, 18g Fat (11g Saturated), 68mg Cholesterol,<br \/>\n53mg Sodium, 26g Carbohydrates, 0g Fiber, 4g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espresso Brownies Prep: 20 minutes plus cooling and chilling Bake: 40 minutes \u2022 Serves: 35<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5,57],"tags":[38],"class_list":["post-1543","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","category-10_vegetarian","tag-17win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1543"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1543\/revisions"}],"predecessor-version":[{"id":3645,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1543\/revisions\/3645"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}