{"id":1538,"date":"2017-01-13T17:45:49","date_gmt":"2017-01-13T17:45:49","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1538"},"modified":"2017-01-13T17:45:49","modified_gmt":"2017-01-13T17:45:49","slug":"skillet-fried-porterhouse-steak-with-orange-chipotle-butter","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/skillet-fried-porterhouse-steak-with-orange-chipotle-butter\/","title":{"rendered":"Skillet-Fried Porterhouse Steak with Orange-Chipotle Butter"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SkilletFriedPorterhouseSteakOrangeChipotleButter.jpg\" alt=\"Skillet-Fried Porterhouse Steak with Orange-Chipotle Butter\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/skillet-fried-porterhouse-steak-with-orange-chipotle-butter\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Skillet-Fried Porterhouse Steak with Orange-Chipotle Butter<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus standing<br \/>\nCook: 10 minutes \u2022 Serves: 2<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Orange-Chipotle Butter<\/span><\/p>\n<div class=\"recIngre\"><span>1<\/span>garlic clove, crushed with press<br \/>\n<span>1\/2<\/span>cup unsalted butter (1 stick), softened<br \/>\n<span>3\t<\/span>tablespoons fresh orange juice<br \/>\n<span>2\t<\/span>tablespoons chopped chipotle chile peppers in adobo sauce<br \/>\n<span>2\t<\/span>tablespoons chopped chives plus additional chives for garnish (optional)<br \/>\n<span>1\t<\/span>teaspoon fresh lemon juice<br \/>\n<span>1\/2<\/span>teaspoon salt<\/p>\n<\/div>\n<p><span class=\"recIngreHdr\">Porterhouse Steak<\/span><\/p>\n<div class=\"recIngre\"><span>2<\/span>teaspoons fresh ground black pepper<br \/>\n<span>2\t<\/span>teaspoons paprika<br \/>\n<span>1\t<\/span>teaspoon dried oregano leaves<br \/>\n<span>1\t<\/span>teaspoon salt<br \/>\n<span>1\/4<\/span>teaspoon ground cayenne pepper<br \/>\n<span>1\t<\/span>(1-inch-thick) porterhouse steak (about 1-1\/4 pounds)<br \/>\n<span>2\t<\/span>tablespoons olive oil<br \/>\n<span><\/span>Fresh oregano sprigs for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare Orange-Chipotle Butter: In medium bowl, stir together all ingredients. Cover and refrigerate up to 5 days. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Prepare Porterhouse Steak: In small bowl, combine black pepper, paprika, oregano, salt and cayenne. Sprinkle both sides of steak with seasoning mixture; coat steak with oil and let stand 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Heat medium cast iron skillet over high heat until hot. Add steak and cook 10 minutes or until browned and internal temperature reaches 145\u00b0 for medium doneness, turning once halfway through cooking; top steak with 2 tablespoons Orange-Chipotle Butter during last 2 minutes of cooking. Let stand 5 minutes before serving; garnish with oregano sprigs, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n771 Calories, 54g Fat (21g Saturated), 157mg Cholesterol,<br \/>\n1393mg Sodium, 4g Carbohydrates, 2g Fiber, 52g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skillet-Fried Porterhouse Steak with Orange-Chipotle Butter Prep: 10 minutes plus standing Cook: 10 minutes \u2022 Serves: 2<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[38],"class_list":["post-1538","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes","tag-17win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1538"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1538\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1538\/revisions\/1539"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}