{"id":1531,"date":"2017-01-13T17:45:03","date_gmt":"2017-01-13T17:45:03","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1531"},"modified":"2017-01-13T17:45:03","modified_gmt":"2017-01-13T17:45:03","slug":"clam-chowder","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/clam-chowder\/","title":{"rendered":"Clam Chowder"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/ClamChowder.jpg\" alt=\"Clam Chowder\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/clam-chowder\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Clam Chowder<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 20 minutes<br \/>\nCook: 40 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>6<\/span>slices smoked bacon<br \/>\n<span>3\t<\/span>medium celery ribs, chopped (about 2\/3 cup)<br \/>\n<span>1\/2<\/span>medium onion, chopped (about 1\/2 cup)<br \/>\n<span>1\/4<\/span>cup all-purpose flour<br \/>\n<span>4\t<\/span>cans (6.5 ounces each) minced clams, drained and liquid reserved<br \/>\n<span>1\t<\/span>cup less-sodium chicken broth<br \/>\n<span>4\t<\/span>medium red potatoes (about 1-3\/4 pounds), unpeeled, cut into 1\/2-inch pieces (about 5 cups)<br \/>\n<span>3\/4<\/span>cup half and half, at room temperature<br \/>\n<span>1\t<\/span>teaspoon Worcestershire sauce<br \/>\n<span>3\/4<\/span>teaspoon salt<br \/>\n<span>1\/2<\/span>teaspoon ground black pepper<br \/>\n<span><\/span>Hot sauce, to taste<br \/>\n<span><\/span>Fresh chopped curly parsley for garnish (optional)<br \/>\n<span><\/span>Oyster crackers for serving (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In large saucepot, cook bacon over medium-high heat 8 minutes or until crisp, stirring occasionally. Transfer bacon to paper towel-lined plate to drain. Once cooled, crumble.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Remove and discard all but 2 tablespoons bacon drippings in saucepot. To drippings, add celery and onion; cook over medium heat 8 minutes or until onion begins to soften, stirring occasionally. Stir in flour; cook 2 minutes, stirring frequently. Stir in reserved clam juice and broth. Add potatoes and heat to simmering. Reduce heat to medium-low; cook 8 minutes or until potatoes are almost tender, stirring occasionally.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Stir in half and half and clams; cook 10 minutes longer or until heated through, stirring occasionally. Stir in Worcestershire, salt, pepper and bacon. Add hot sauce to taste. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Garnish with parsley and serve with crackers, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving: \u2028<br \/>\n215 Calories, 8g Fat (4g Saturated), 25mg Cholesterol,<br \/>\n963mg Sodium, 26g Carbohydrates, 2g Fiber, 10g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clam Chowder Prep: 20 minutes Cook: 40 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,15],"tags":[38],"class_list":["post-1531","post","type-post","status-publish","format-standard","hentry","category-recipes","category-09_soups","tag-17win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1531"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1584,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1531\/revisions\/1584"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}