{"id":15161,"date":"2024-11-01T11:05:52","date_gmt":"2024-11-01T15:05:52","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=15161"},"modified":"2024-11-01T11:05:52","modified_gmt":"2024-11-01T15:05:52","slug":"easy-spinach-gnocchi","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/easy-spinach-gnocchi\/","title":{"rendered":"Easy Spinach Gnocchi"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/EasySpinachGnocchi.jpg\" alt=\"Easy Spinach Gnocchi\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/easy-spinach-gnocchi\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Easy Spinach Gnocchi<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 30 minutes<br \/>\nCook: 6 minutes \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>cups all-purpose flour plus additional for dusting<br \/>\n<span>1\t<\/span>package (24 ounces) <strong>Simply Potatoes\u00ae traditional mashed potatoes<\/strong><br \/>\n<span>1\/2 <\/span>(10-ounce) package chopped frozen spinach, thawed and squeezed very dry<br \/>\n<span>2\t<\/span><strong>Eggland\u2019s Best large eggs<\/strong><br \/>\n<span>1-1\/2 <\/span>cups <strong>Classico\u00ae marinara with plum tomatoes &#038; olive oil<\/strong><br \/>\n<span>1\/4 <\/span>cup <strong>Kraft grated Parmesan cheese<\/strong><\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Line rimmed baking pan with parchment paper; dust with flour. In food processor, pur\u00e9e potatoes and spinach on low until smooth, scraping down bowl occasionally. Add eggs and flour; pulse 20 times or until mixture just comes together.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Heat large saucepot of salted water to a boil over high heat. On lightly floured work surface, knead potato mixture 30 seconds or until a smooth dough forms, dusting with additional flour as necessary to prevent sticking; divide into 4 equal pieces. Roll 1 piece of dough into \u00bd-inch-thick log; cut log crosswise into 1-inch pieces. Gently roll a fork over each gnocchi and transfer to prepared pan. Repeat with remaining 3 pieces of dough.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In 2 batches, add gnocchi to boiling water; cook and stir 3 minutes or until gnocchi float to the top.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>In large skillet with 2-inch-high sides, cook and stir pasta sauce over medium heat 3 minutes or until heated through. With slotted spoon, transfer gnocchi to skillet and stir; serve gnocchi mixture sprinkled with cheese. Makes about 8 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1-1\/3 cups):<br \/>\n342 Calories, 10g Fat (5g Saturated), 82mg Cholesterol, 734mg Sodium,<br \/>\n51g Carbohydrates, 4g Fiber, 5g Sugars, 1g Added Sugars, 12g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nFrozen spinach can be replaced with 5 ounces fresh spinach. Heat 1 cup water to a boil in a large skillet over medium-high heat; add spinach, cook and stir 2 minutes or until spinach is wilted. Strain spinach, pressing with the back of a spoon to remove all water.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\nUsing prepared mashed potatoes and frozen spinach saves time without sacrificing nutrition. Prepared mashed potatoes provide a smooth, consistent gnocchi base, while frozen spinach offers a convenient source of vitamins and fiber.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Spinach Gnocchi Prep: 30 minutes Cook: 6 minutes \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,5],"tags":[84],"class_list":["post-15161","post","type-post","status-publish","format-standard","hentry","category-05_lunch-dinner","category-recipes","tag-24hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=15161"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15161\/revisions"}],"predecessor-version":[{"id":15182,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15161\/revisions\/15182"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=15161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=15161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=15161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}