{"id":15152,"date":"2024-11-01T10:55:15","date_gmt":"2024-11-01T14:55:15","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=15152"},"modified":"2024-11-01T10:55:15","modified_gmt":"2024-11-01T14:55:15","slug":"smoky-ginger-pineapple-glazed-pork-meatballs","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/smoky-ginger-pineapple-glazed-pork-meatballs\/","title":{"rendered":"Smoky Ginger Pineapple Glazed Pork Meatballs"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SmokyGingerPineappleGlazedPorkMeatballs.jpg\" alt=\"Smoky Ginger Pineapple Glazed Pork Meatballs\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/smoky-ginger-pineapple-glazed-pork-meatballs\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Smoky Ginger Pineapple Glazed Pork Meatballs<\/span><\/p>\n<p><span class=\"recPrep\">Active: 15 minutes \u2022 Total: 30 minutes<br \/>\nServes: 12 (3 meatballs each)<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>2 <\/span>pounds lean ground pork (96% lean)<br \/>\n<span>1\/4 <\/span>cup flour<br \/>\n<span>1\t<\/span>large egg<br \/>\n<span>8\t<\/span>ounces canned pineapple tidbits in 100% juice (juice separated)<br \/>\n<span>2\t<\/span>sliced green onions (whites and greens separated)<br \/>\n<span>1\/2 <\/span>teaspoon garlic powder<br \/>\n<span>1\/2 <\/span>teaspoon ground ginger<br \/>\n<span>1\t<\/span>cup sweet chili sauce<br \/>\n<span>1\/4 <\/span>cup coconut aminos (or low-sodium soy sauce)<br \/>\n<span>1\/4 <\/span>teaspoon smoked paprika<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>In a large sized bowl, add 2 pounds ground pork, 1\/2 cup flour, 1 egg, 2 tablespoons pineapple juice, sliced white part of 2 green onions, 1\/2 teaspoon garlic powder and 1\/2 teaspoon ground ginger. Mix until just combined, about 1 minute, taking care not to overmix.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Preheat a broiler on high and place oven rack in upper third position. Line a sheet pan with foil and coat with nonstick cooking spray.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Form pork mixture into 36 meatballs, about one heaping tablespoon each, and place on prepared sheet pan about 1 inch apart.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Broil meatballs for 10 minutes. Remove from oven and set aside.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span>While meatballs are in the oven, in a medium pot over medium heat, combine 8 ounces pineapple tidbits, remaining pineapple juice, 1 cup sweet chili sauce, 1\/4 cup coconut aminos (or soy sauce) and 1\/4 teaspoon smoked paprika. Stir until combined and bring to a boil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>6.<\/span>Add in meatballs, stir to coat and reduce heat to low. Simmer, covered, 10 minutes until sauce thickens into a glaze and meatballs reach an internal temperature of 160\u00b0 F. Remove from heat and serve warm garnished with sliced reserved green onions. Enjoy as an appetizer or serve over rice!<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n187 Calories, 3g Fat (1g Saturated), 62mg Cholesterol, 390mg Sodium,<br \/>\n17g Carbohydrates, 0g Fiber, 12g Sugars, 17g Protein<br \/>\n<\/span><\/p>\n<p><em>*Recipe provided by National Pork Board<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoky Ginger Pineapple Glazed Pork Meatballs Active: 15 minutes \u2022 Total: 30 minutes Serves: 12 (3 meatballs each)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,5],"tags":[84],"class_list":["post-15152","post","type-post","status-publish","format-standard","hentry","category-01_appetizers-snacks","category-recipes","tag-24hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=15152"}],"version-history":[{"count":3,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15152\/revisions"}],"predecessor-version":[{"id":15180,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/15152\/revisions\/15180"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=15152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=15152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=15152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}