{"id":1489,"date":"2017-01-12T20:55:13","date_gmt":"2017-01-12T20:55:13","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1489"},"modified":"2017-03-31T14:35:22","modified_gmt":"2017-03-31T14:35:22","slug":"ceviche-de-camarones","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/ceviche-de-camarones\/","title":{"rendered":"Ceviche de camarones"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/Ceviche_de_camarones.jpg\" alt=\"Ceviche de camarones\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/ceviche-de-camarones\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Ceviche de camarones<\/span><\/p>\n<p><span class=\"recPrep\">Preparaci\u00f3n: 30 minutos, m\u00e1s enfriamiento \u2022 Porciones: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>libra 51-60 camarones pelados crudos y limpios, descongelados si es necesario<br \/>\n<span>1\/2<\/span>taza m\u00e1s 2 cucharadas de jugo de lim\u00f3n fresco<br \/>\n<span>1\/2<\/span>taza m\u00e1s 2 cucharadas de jugo de lima fresco<br \/>\n<span>2\t<\/span>cucharadas de aceite de oliva<br \/>\n<span>2\t<\/span>cucharaditas de az\u00facar granulada<br \/>\n<span>1\/2<\/span>cucharadita de paprika<br \/>\n<span>1\/4<\/span>de cucharadita de sal<br \/>\n<span>2\t<\/span>tomates Roma medianos, sin semillas y picados finos<br \/>\n<span>1\/4<\/span>de taza de hojas de cilantro fresco picadas<br \/>\n<span>1\/4<\/span>de taza de cebolla blanca picada fina<br \/>\n<span>1-1\/2<\/span>cucharadas de pimiento chile serrano sin semillas y desmenuzados<br \/>\n\t<\/span>Chips de tortilla y rodajas de lima (opcional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Mezcle en un recipiente mediano los camarones y 1\/2 taza de cada uno de jugos de lim\u00f3n y lima hasta que queden bien combinados. Cubra y refrigere durante un m\u00ednimo de 4 horas o durante la noche, revolviendo dos veces para recubrir los camarones.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>En un recipiente peque\u00f1o, mezcle el aceite, el az\u00facar, la paprika, la sal y las 2 cucharadas restantes de cada uno de los jugos de lim\u00f3n y lima.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Vierta y deseche el l\u00edquido de la mezcla de camarones. Agregue los tomates, el cilantro, la cebolla, el serrano y la mezcla de aceite y jugo. Mezcla para combinar los ingredientes. Sirva inmediatamente con chips de tortilla decorados con rodajas de lima, si lo desea.  Alcanza para aproximadamente 3-1\/2 tazas.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nValores nutricionales aproximados por porci\u00f3n:<br \/>\n176 calor\u00edas, 7 g de grasa (1 g saturada),<br \/>\n142 mg de colesterol, 789 mg de sodio,<br \/>\n11 g de carbohidratos, 1 g de fibra, 16 g de prote\u00edna<br \/>\n<\/span><\/p>\n<p><span class=\"recIngreHdr\">Sugerencia del chef<\/span><br \/>\nTambi\u00e9n llamado ceviche, este plato es un aperitivo latinoamericano popular de pescado crudo y\/o mariscos marinados en jugos c\u00edtricos. La acidez del jugo \u201ccocina\u201d el pescado, d\u00e1ndole una textura firme y un aspecto opaco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ceviche de camarones Preparaci\u00f3n: 30 minutos, m\u00e1s enfriamiento \u2022 Porciones: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[33],"tags":[38],"class_list":["post-1489","post","type-post","status-publish","format-standard","hentry","category-entemp-recipes","tag-17win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1489"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1489\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1489\/revisions\/1491"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}