{"id":1446,"date":"2016-10-10T12:07:49","date_gmt":"2016-10-10T12:07:49","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1446"},"modified":"2023-10-13T13:15:09","modified_gmt":"2023-10-13T13:15:09","slug":"vegetable-bounty-soup","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/vegetable-bounty-soup\/","title":{"rendered":"Vegetable Bounty Soup"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/VegetableBountySoup.jpg\" alt=\"Vegetable Bounty Soup\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/vegetable-bounty-soup\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Vegetable Bounty Soup<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes<br \/>\nCook: 1 hour 45 minutes \u2022 Serves: 8<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Vegetable Broth<\/span><\/p>\n<div class=\"recIngre\">3medium carrots, coarsely chopped<br \/>\n3 medium celery ribs, coarsely chopped<br \/>\n3 medium leeks, cut lengthwise in half, white part only coarsely chopped, green part reserved<br \/>\n1 large turnip, scrubbed, coarsely chopped<br \/>\n1 medium parsnip, coarsely chopped<br \/>\n2 tablespoons olive oil<br \/>\n4 garlic cloves, chopped<br \/>\n2 tablespoons soy sauce<br \/>\n1 bay leaf<br \/>\n8 cups water<\/div>\n<p><span class=\"recIngreHdr\">Soup<\/span><\/p>\n<div class=\"recIngre\">1small green bell pepper, diced<br \/>\n1 medium zucchini, diced<br \/>\n1 medium turnip, peeled, cut into 1\/2-inch pieces<br \/>\n1-1\/2 cups diced butternut squash (from 1 small)<br \/>\n1\/3 cup orzo pasta<br \/>\n2 large tomatoes, chopped<br \/>\n1 ear fresh corn, silk and husks removed, kernels cut from cob<br \/>\n2 tablespoons dried Italian seasoning<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon ground black pepper<\/div>\n<p><span class=\"recPrep\">1.Prepare Vegetable Broth: In large saucepot, cook carrots, celery, leeks, turnip and parsnip in 1 tablespoon oil over medium heat 8 to 10 minutes or until almost soft, stirring occasionally. Add garlic and 1 tablespoon soy sauce; cook 3 minutes, stirring occasionally. Add bay leaf and water; heat to boiling over high heat. Reduce heat to medium; partially cover and simmer 1 hour. Strain broth reserving liquid; discard solids. Makes about 6 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.Prepare Soup: Thinly slice reserved leeks. In same saucepot, heat remaining 1 tablespoon oil over medium heat; add bell pepper and leeks; cook 8 minutes, stirring occasionally. Add zucchini; cook 8 minutes or until leeks and squash begin to soften, stirring occasionally. Add turnip, squash, remaining 1 tablespoon soy sauce and Vegetable Broth; heat to boiling over high heat. Reduce heat to medium-low; simmer 10 minutes. Add orzo; heat to boiling. Reduce heat to medium; add tomatoes, corn, Italian seasoning, salt and black pepper. Cook 8 to 10 minutes longer or until orzo is just tender. Makes about 9 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n119 Calories, 2g Fat (0g Saturated), 0mg Cholesterol,<br \/>\n489mg Sodium, 24g Carbohydrates, 3g Fiber, 4g Protein<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"recPrep\">Chef Tip:<br \/>\nServe soup sprinkled with grated Parmesan cheese.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable Bounty Soup Prep: 25 minutes Cook: 1 hour 45 minutes \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5,15,57],"tags":[37,36],"class_list":["post-1446","post","type-post","status-publish","format-standard","hentry","category-recipes","category-09_soups","category-10_vegetarian","tag-16fall","tag-16hol"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":3482,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1446\/revisions\/3482"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}