{"id":13688,"date":"2024-04-26T10:01:12","date_gmt":"2024-04-26T14:01:12","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=13688"},"modified":"2024-04-26T10:01:12","modified_gmt":"2024-04-26T14:01:12","slug":"stained-glass-stars","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/stained-glass-stars\/","title":{"rendered":"Stained Glass Stars"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/StainedGlassStars.jpg\" alt=\"Stained Glass Stars\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/stained-glass-stars\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Stained Glass Stars<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 40 minutes plus chilling, standing and cooling \u2022 Serves: 12<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>box (6 ounces) <strong>JELL-O\u00ae strawberry or cherry gelatin dessert<\/strong><br \/>\n<span>1\t<\/span>box (6 ounces) <strong>JELL-O\u00ae berry blue gelatin dessert <\/strong><br \/>\n<span>2\t<\/span>envelopes (1\/2 ounce each) unflavored gelatin<br \/>\n<span>1\t<\/span>can (14 ounces) sweetened condensed milk<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Prepare strawberry and berry blue gelatin desserts as labels direct in 2 (8-inch) square baking dishes; refrigerate at least 4 hours or overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Cut each flavor of gelatin into 1- to 1-1\/2-inch cubes. Carefully combine gelatin cubes in 13 x 9-inch baking dish; refrigerate.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>In medium bowl, add 1\/2 cup cold water; sprinkle unflavored gelatin dessert over water and let stand 2 minutes. Stir in 1\u00bd cups boiling water until gelatin dissolves; stir in condensed milk and let cool 25 minutes, stirring occasionally. Pour unflavored gelatin mixture over flavored gelatin cubes; refrigerate at least 3 hours or overnight.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Cut gelatin with 2-inch star cutter. Makes about 24 stars.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (2 stars):<br \/>\n213 Calories, 3g Fat (2g Saturated), 11mg Cholesterol, 159mg Sodium,<br \/>\n42g Carbohydrates, 0g Fiber, 42g Sugars, 42g Added Sugars, 6g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\n> For a vegetarian or vegan-friendly option, use gelatin alternatives such as agar-agar or carrageenan. These plant-based options offer similar gelling properties without the use of animal products.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stained Glass Stars Prep: 40 minutes plus chilling, standing and cooling \u2022 Serves: 12<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[82],"class_list":["post-13688","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","tag-24sum"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=13688"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13688\/revisions"}],"predecessor-version":[{"id":13733,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13688\/revisions\/13733"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=13688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=13688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=13688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}