{"id":13685,"date":"2024-04-26T09:59:20","date_gmt":"2024-04-26T13:59:20","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=13685"},"modified":"2024-04-26T09:59:20","modified_gmt":"2024-04-26T13:59:20","slug":"4-ingredient-strawberry-ginger-ice-cream","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/4-ingredient-strawberry-ginger-ice-cream\/","title":{"rendered":"4-Ingredient Strawberry- Ginger \u201cIce Cream\u201d"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/4IngredientStrawberryGingerIceCream.jpg\" alt=\"4-Ingredient Strawberry-Ginger \u201cIce Cream\u201d\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/4-ingredient-strawberry-ginger-ice-cream\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">4-Ingredient Strawberry-Ginger \u201cIce Cream\u201d<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 10 minutes plus freezing and standing \u2022 Serves: 6<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>package (16 ounces) 4% milkfat cottage cheese<br \/>\n<span>2\t<\/span>cups chopped fresh strawberries<br \/>\n<span>2\/3 <\/span>cup honey<br \/>\n<span>1\/2 <\/span>cup chopped crystallized ginger plus additional for garnish (optional)<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> In food processor, pur\u00e9e cottage cheese, strawberries and honey until smooth; transfer to medium bowl. Fold in ginger; cover and freeze at least 4 hours or until frozen to soft serve consistency. Makes about 3 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>Let \u201cice cream\u201d stand at room temperature 5 minutes before serving; serve garnished with ginger, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1\/2 cup):<br \/>\n261 Calories, 2g Fat (1g Saturated), 14mg Cholesterol, 225mg Sodium,<br \/>\n56g Carbohydrates, 2g Fiber, 51g Sugars, 43g Added Sugars, 7g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nStirring \u201cice cream\u201d occasionally during the freezing process can help reduce ice crystals and achieve a smoother texture.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\n> Frozen bananas are another way to create a creamy, dairy-free alternative to traditional ice cream. Incorporate ginger for its anti-inflammatory properties and unique flavor.<\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-Ingredient Strawberry-Ginger \u201cIce Cream\u201d Prep: 10 minutes plus freezing and standing \u2022 Serves: 6<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[82],"class_list":["post-13685","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","tag-24sum"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=13685"}],"version-history":[{"count":4,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13685\/revisions"}],"predecessor-version":[{"id":13732,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13685\/revisions\/13732"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=13685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=13685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=13685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}