{"id":13683,"date":"2024-04-26T09:57:38","date_gmt":"2024-04-26T13:57:38","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=13683"},"modified":"2024-04-26T09:57:38","modified_gmt":"2024-04-26T13:57:38","slug":"baked-mini-meringues-with-strawberry-jam","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/baked-mini-meringues-with-strawberry-jam\/","title":{"rendered":"Baked Mini Meringues with Strawberry Jam"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/BakedMiniMeringuesStrawberryJam.jpg\" alt=\"Baked Mini Meringues with Strawberry Jam\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/baked-mini-meringues-with-strawberry-jam\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Baked Mini Meringues with Strawberry Jam<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus standing<br \/>\nBake: 1 hour \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1\/2 <\/span>cup strawberry jam<br \/>\n<span>1\/4 <\/span>cup fresh blueberries<br \/>\n<span>1\/4 <\/span>cup fresh chopped strawberries<br \/>\n<span>1\/4 <\/span>cup fresh raspberries<br \/>\n<span>4\t<\/span>large egg whites<br \/>\n<span>1\t<\/span>cup granulated sugar<br \/>\n<span>1\t<\/span>teaspoon vanilla extract<br \/>\n<span>1\/4 <\/span>teaspoon cornstarch<br \/>\n<span>1\/4 <\/span>teaspoon cream of tartar<br \/>\n<span>1\t<\/span>cup whipped topping, thawed if necessary<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span>Preheat oven to 225\u00b0; line 2 rimmed baking pans with parchment paper. In medium bowl, stir jam, blueberries, strawberries and raspberries; cover with plastic wrap and refrigerate. Makes about 1 cup.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span>In large bowl, with mixer on medium-high speed, beat egg whites 2 minutes or until frothy. Reduce speed to medium; gradually add sugar and beat 5 minutes or until sugar is dissolved. Add vanilla extract, cornstarch and cream of tartar; increase speed to high and beat 5 minutes or until stiff peaks form. Makes about 3 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span>Using a spoon, drop 8 (1\/4 cup plus 2 tablespoons) mounds egg white mixture, 2 inches apart, on prepared pans; make well in center of each mound with back of spoon. Bake meringues 1 hour or until crisp; turn off oven and let stand in oven with door ajar 1 hour or until completely cooled. Carefully remove meringues from parchment. Makes 8 meringues.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span>Top meringues with whipped topping and jam mixture.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 topped meringue):<br \/>\n174 Calories, 1g Fat (1g Saturated), 5mg Cholesterol, 28mg Sodium,<br \/>\n40g Carbohydrates, 0g Fiber, 34g Sugars, 33g Added Sugars, 2g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nWhen creating wells in each of the meringues, use a damp paper towel to clean the back of the spoon.<\/p>\n<p><span class=\"recPrep\"><span>Dietitian&#8217;s Dish Tip(s):<\/span><br \/>\n> Top meringues with nutrient-rich fruit spreads or fresh fruit for added vitamins and minerals. Use reduced-sugar or sugar-free jam options to reduce overall sugar intake.<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Mini Meringues with Strawberry Jam Prep: 15 minutes plus standing Bake: 1 hour \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5],"tags":[82],"class_list":["post-13683","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","tag-24sum"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=13683"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13683\/revisions"}],"predecessor-version":[{"id":13684,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/13683\/revisions\/13684"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=13683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=13683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=13683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}