{"id":1331,"date":"2016-05-05T18:06:14","date_gmt":"2016-05-05T18:06:14","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1331"},"modified":"2016-05-05T18:06:14","modified_gmt":"2016-05-05T18:06:14","slug":"build-a-better-burger","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/build-a-better-burger\/","title":{"rendered":"Build a Better Burger"},"content":{"rendered":"<img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/articles\/BuildaBetterBurger.jpg\" alt=\"Build a Better Burger\" \/>\n<h1><span class=\"article_title green\"><strong>Build a Better Burger<\/strong><\/span><\/h1>\n<p><span class=\"editorial\"><\/p>\n<h2><strong>Over the years, piling lettuce, tomatoes and pickles on burgers has become the most popular way to dress them up. But there are a million other ways to build a better burger. Ready to transform boring into bold? Tame into terrific? Read on.<\/strong><\/h2>\n<h2><strong>All things equal:<\/strong><\/h2>\n<p> To make perfectly uniform patties like the pros, roll the meat in wax paper to form a log. Then cut into the desired thickness.   <\/p>\n<h2><strong>Mix it:<\/strong><\/h2>\n<p> What\u2019s the secret of a better burger? What\u2019s inside, of course! Sprinkle in dill, basil, thyme or rosemary to add zest without adding calories. Or, mix in minced onion, garlic, lemon pepper, Italian seasoning, flavored breadcrumbs \u2013 even Cajun spices \u2013 to give your burgers real zing. <\/p>\n<h2><strong>Stuff it:<\/strong><\/h2>\n<p> You\u2019ve heard of stuffed pizza. Well, how about stuffed burgers? Stuff the center of an uncooked patty with blue cheese, saut\u00e9ed mushrooms, shredded veggies or zesty salsa. <\/p>\n<h2><strong>Top it:<\/strong><\/h2>\n<p> Just before your burgers are done, top with your favorite gourmet cheese. Then get creative! Finish off with saut\u00e9ed red onions, steak sauce, horseradish, sun-dried tomatoes, pepperoni, pizza sauce, grilled jalape\u00f1o peppers or Canadian bacon.  <\/p>\n<h2><strong>Be good to your burger:<\/strong><\/h2>\n<p> Don\u2019t be tempted to smash your spatula down on your beautiful burgers. You\u2019ll lose the natural juices. Instead, using a fork, poke holes in uncooked patties. Heat will work its way through and cook the meat evenly. <\/p>\n<h2><strong>Say Cheese!<\/strong><\/h2>\n<p> Be adventurous and try a cheese you\u2019ve never had before. Here are a few delicious suggestions:<\/p>\n<ul>\n<li>Blue Cheese &#8211; Tangy, buttery and sharp, blue cheese melts beautifully. <\/li>\n<li>Mozzarella &#8211; Soft and delicately flavored, perfect for melting. <\/li>\n<li>Sharp Cheddar &#8211; Creamy with just the right balance of flavor and sharpness.<\/li>\n<li>Swiss Cheese &#8211; Nut-like flavor, smooth, delicious and easy to slice.<\/li>\n<\/ul>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Build a Better Burger Over the years, piling lettuce, tomatoes and pickles on burgers has become the most popular way to dress them up. But there are a million other ways to build a better burger. Ready to transform boring &hellip; <a href=\"https:\/\/inseasonezine.com\/home\/build-a-better-burger\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,19],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","hentry","category-articles","category-meal-prep"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1331\/revisions\/1332"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}