{"id":1321,"date":"2016-05-05T17:26:43","date_gmt":"2016-05-05T17:26:43","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1321"},"modified":"2023-10-12T19:26:25","modified_gmt":"2023-10-12T19:26:25","slug":"peanut-butter-banana-ice-cream-pie","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/peanut-butter-banana-ice-cream-pie\/","title":{"rendered":"Peanut Butter &#038; Banana Ice Cream Pie"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/PeanutButterBananaIceCreamPie.jpg\" alt=\"Peanut Butter &amp; Banana Ice Cream Pie\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/peanut-butter-banana-ice-cream-pie\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Peanut Butter &amp; Banana Ice Cream Pie<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus chilling, freezing and standing \u2022 Serves: 8<\/span> <!--more--><\/p>\n<div class=\"recIngre\">1 container (1-1\/2 quarts) premium vanilla ice cream<br \/>\n1 large ripe banana<br \/>\n1 (6 ounce) chocolate cookie pie crust<br \/>\n6 tablespoons creamy peanut butter<br \/>\n3 packages (1-1\/2 ounces each) peanut butter cups, coarsely chopped and chilled<br \/>\n1 cup chocolate fudge topping<br \/>\nWhipped cream (optional)<\/div>\n<p><span class=\"recPrep\">1.Refrigerate ice cream 30 minutes to soften. Cut banana into 1\/4-inch-thick slices and layer over pie crust.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.In medium bowl, gently stir together half the ice cream and half the peanut butter being careful not to let ice cream become too soft. Spread ice cream mixture evenly over bananas. Sprinkle half the peanut butter cups over ice cream mixture, pressing firmly. Freeze 10 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.Remove pie from freezer. Repeat step 2 with remaining ice cream, peanut butter and peanut butter cups. Cover tightly with plastic wrap and freeze for at least 2 hours or up to 3 days.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">4.To serve, let pie stand at room temperature 30 minutes to soften. Heat fudge topping as label directs. Serve pie drizzled with fudge topping and whipped cream, if desired.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n504 Calories, 27g Fat (11g Saturated), 45mg Cholesterol,<br \/>\n319mg Sodium, 62g Carbohydrates, 3g Fiber, 10g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter &amp; Banana Ice Cream Pie Prep: 15 minutes plus chilling, freezing and standing \u2022 Serves: 8<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[13,5,57],"tags":[],"class_list":["post-1321","post","type-post","status-publish","format-standard","hentry","category-04_desserts","category-recipes","category-10_vegetarian"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1321"}],"version-history":[{"count":2,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1321\/revisions"}],"predecessor-version":[{"id":3441,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1321\/revisions\/3441"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}