{"id":1304,"date":"2016-05-05T16:40:15","date_gmt":"2016-05-05T16:40:15","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1304"},"modified":"2023-10-13T13:11:04","modified_gmt":"2023-10-13T13:11:04","slug":"summertime-steak-lettuce-wraps","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/summertime-steak-lettuce-wraps\/","title":{"rendered":"Summertime Steak Lettuce Wraps"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/Pk0Enq8qQIU?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><span style=\"display: none;\"><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/SummertimeSteakLettuceWraps.jpg\" alt=\"Summertime Steak Lettuce Wraps\" \/><\/span><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/summertime-steak-lettuce-wraps\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Summertime Steak Lettuce Wraps<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus standing<br \/>\nGrill: 10 minutes \u2022 Serves: 2<\/span> <!--more--><\/p>\n<p><span class=\"recIngreHdr\">Cilantro-Lime Chimichurri<\/span><\/p>\n<div class=\"recIngre\">2 garlic cloves, crushed with press<br \/>\n1 jalape\u00f1o pepper, seeded and finely chopped (about 2 tablespoons)<br \/>\n1\/4 cup chopped fresh cilantro leaves<br \/>\n1 tablespoon fresh lime juice<br \/>\n1 teaspoon Dijon mustard<br \/>\n1 teaspoon granulated sugar<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon ground black pepper<br \/>\n1 pinch ground cayenne pepper<br \/>\n1\/4 cup extra virgin olive oil<\/div>\n<p><span class=\"recIngreHdr\">Lettuce Wraps<\/span><\/p>\n<div class=\"recIngre\">12 ounces boneless sirloin steak (about 1-inch thick)<br \/>\n1 ear of corn, silk and husk removed<br \/>\n1 small red onion, cut into 1\/4-inch-thick slices<br \/>\n2 teaspoons extra virgin olive oil<br \/>\n1 teaspoon favorite steak seasoning<br \/>\n1 ripe avocado, peeled, pitted and cut into 1\/2-inch chunks<br \/>\n1 cup halved grape tomatoes<br \/>\n6 large butter lettuce leaves<\/div>\n<p><span class=\"recPrep\">1.Prepare outdoor grill for direct grilling over medium-high heat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">2.Prepare Cilantro-Lime Chimichurri: In small bowl, whisk together garlic, jalape\u00f1o, cilantro, lime juice, mustard, sugar, salt, pepper and cayenne; slowly add oil while whisking constantly.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">3.Prepare Lettuce Wraps: Coat steak, corn and onion with oil; sprinkle with steak seasoning. Place steak, corn and onion on hot grill rack. Cook corn and onion 3 to 5 minutes, turning frequently to brown all sides or until lightly charred; transfer to cutting board. Cook steak 10 to 12 minutes or until internal temperature reaches 145\u00b0 for medium doneness, turning once halfway through cooking. Transfer steak to cutting board and loosely cover with aluminum foil; let stand 5 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">4.Cut corn from cob and thinly slice steak across the grain. Serve steak topped with onion, corn, avocado and tomatoes in lettuce leaves drizzled with chimichurri.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n882 Calories, 65g Fat (16g Saturated), 125mg Cholesterol,<br \/>\n418mg Sodium, 27g Carbohydrates, 9g Fiber, 42g Protein<br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summertime Steak Lettuce Wraps Prep: 25 minutes plus standing Grill: 10 minutes \u2022 Serves: 2<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-1304","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":5,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1304\/revisions"}],"predecessor-version":[{"id":3475,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1304\/revisions\/3475"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}