{"id":1298,"date":"2016-05-05T16:28:06","date_gmt":"2016-05-05T16:28:06","guid":{"rendered":"http:\/\/inseasonezine.com\/home\/?p=1298"},"modified":"2023-10-30T19:07:04","modified_gmt":"2023-10-30T19:07:04","slug":"cedar-planked-salmon-with-jalapeno-corn-salsa","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/cedar-planked-salmon-with-jalapeno-corn-salsa\/","title":{"rendered":"Cedar Planked Salmon with Jalape\u00f1o-Corn Salsa"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"640\" height=\"360\" src=\"\/\/www.youtube.com\/embed\/NFPgWNx68Ik?rel=0\" frameborder=\"0\" allowfullscreen><\/iframe><span style=\"display: none;\"><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/CedarPlankedSalmonJalapenoCornSalsa.jpg\" alt=\"Cedar Planked Salmon with Jalape\u00f1o-Corn Salsa\" \/><\/span><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/cedar-planked-salmon-with-jalapeno-corn-salsa\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Cedar Planked Salmon with Jalape\u00f1o-Corn Salsa<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 15 minutes plus soaking<br \/>\nGrill: 20 minutes \u2022 Serves: 4<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>1 <\/span>cedar grilling plank<br \/>\n<span>2 <\/span>ears of corn, silks and husks removed<br \/>\n<span>2 <\/span>jalape\u00f1o peppers<br \/>\n<span>4 <\/span>teaspoons extra virgin olive oil<br \/>\n<span>3 <\/span>tablespoons finely chopped red onion<br \/>\n<span>2 <\/span>tablespoons coarsely chopped fresh cilantro leaves<br \/>\n<span>2 <\/span>tablespoons fresh lime juice<br \/>\n<span>3\/4 <\/span>teaspoon salt<br \/>\n<span>1\/4 <\/span>teaspoon ground chipotle powder<br \/>\n<span>1-1\/2 <\/span>pounds fresh salmon fillet<br \/>\n<span>1 <\/span>tablespoon fresh lemon juice<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1. <\/span>Immerse plank in warm water at least 30 minutes. Prepare outdoor grill for direct grilling over medium-high heat.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2. <\/span>Coat corn and jalape\u00f1os with 2 teaspoons oil. Place corn and jalape\u00f1os on hot grill rack; cover and cook 5 minutes, turning frequently to brown all sides. When cool enough to handle, cut corn from cob. Cut jalape\u00f1os lengthwise in half; with knife, scrape out seeds and veins then finely chop.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3. <\/span>In medium bowl, toss onion, cilantro, lime juice, 1\/2 teaspoon salt, chipotle powder, corn and jalape\u00f1os. Makes about 2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4. <\/span>Place salmon, skin side down, on plank and rub remaining 2 teaspoons oil over top; sprinkle with remaining 1\/4 teaspoon salt. Place plank with salmon on hot grill rack; cover and cook 15 to 20 minutes or until salmon turns opaque throughout and internal temperature reaches 145\u00b0. Drizzle salmon with lemon juice and top with salsa to serve.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving:<br \/>\n374 Calories, 20g Fat (5g Saturated), 74mg Cholesterol,<br \/>\n526 mg Sodium, 12g Carbohydrates, 1g Fiber, 30g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\">Dietitian&#8217;s Dish Tip:<br \/>\nBalance the meal to include a serving of fruit and dairy. Try a fruit salad topped with yogurt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cedar Planked Salmon with Jalape\u00f1o-Corn Salsa Prep: 15 minutes plus soaking Grill: 20 minutes \u2022 Serves: 4<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[58,8,5],"tags":[],"class_list":["post-1298","post","type-post","status-publish","format-standard","hentry","category-11_grilling","category-05_lunch-dinner","category-recipes"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=1298"}],"version-history":[{"count":9,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1298\/revisions"}],"predecessor-version":[{"id":3615,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/1298\/revisions\/3615"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=1298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=1298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=1298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}