{"id":12871,"date":"2024-01-25T15:09:49","date_gmt":"2024-01-25T15:09:49","guid":{"rendered":"https:\/\/inseasonezine.com\/home\/?p=12871"},"modified":"2024-01-25T15:09:49","modified_gmt":"2024-01-25T15:09:49","slug":"homemade-peanut-butter-eggs-by","status":"publish","type":"post","link":"https:\/\/inseasonezine.com\/home\/homemade-peanut-butter-eggs-by\/","title":{"rendered":"Homemade Peanut Butter Eggs"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/gallery\/recipes\/HomemadePeanutButterEggs-by.jpg\" alt=\"Homemade Peanut Butter Eggs\" \/><img decoding=\"async\" class=\"icoDL\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/images\/ico_Print.png\" alt=\"download\" title=\"Print Recipe\" onClick=\"window.print()\" \/><a href=\"https:\/\/inseasonezine.com\/home\/homemade-peanut-butter-eggs-by\/email\/\" title=\"Email This Post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-EmailIcon\" src=\"https:\/\/inseasonezine.com\/home\/wp-content\/plugins\/wp-email\/images\/ico_email.png\" alt=\"Email This Post\" title=\"Email This Post\" style=\"border: 0px;\" \/><\/a><br \/>\n<span class=\"recTitle\">Homemade Peanut Butter Eggs<\/span><\/p>\n<p><span class=\"recPrep\">Prep: 25 minutes plus chilling and freezing<br \/>\nCook: 2 minutes \u2022 Serves: 16<\/span> <!--more--><\/p>\n<div class=\"recIngre\"><span>8 <\/span>whole sheets Best Yet\u00ae honey graham crackers, broken into large pieces<br \/>\n<span>1\t<\/span>cup Best Yet\u00ae powdered sugar<br \/>\n<span>1\/2 <\/span>cup Best Yet\u00ae creamy peanut butter<br \/>\n<span>1\/2 <\/span>cup Best Yet\u00ae unsalted butter, melted<br \/>\n<span>1-1\/2 <\/span>cups Best Yet\u00ae real milk chocolate chips<br \/>\n<span>1\t<\/span>tablespoon Best Yet\u00ae vegetable oil<\/p>\n<\/div>\n<p><span class=\"recPrep\"><span>1.<\/span> Line rimmed baking pan with parchment paper. In food processor, pulse graham crackers, sugar, peanut butter and butter until combined. Makes about 1-1\/2 cups.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>2.<\/span> Using 2 small spoons, drop 1-1\/2 tablespoons graham cracker mixture into mounds, 2 inches apart, onto prepared pan; refrigerate 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>3.<\/span> With hands, form graham cracker mixture into egg shapes and place on same pan; freeze 30 minutes.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>4.<\/span> In small saucepot, heat chocolate chips over low heat 2 minutes or until most chips are melted, stirring frequently with rubber spatula; remove saucepot from heat and stir until all chips are melted. Stir in oil.<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>5.<\/span> With fork, dip eggs into chocolate to completely cover, allowing excess chocolate to drip off; place on same pan. Reheat melted chocolate as necessary if it begins to harden. Refrigerate eggs 10 minutes or until chocolate hardens. Makes 16 eggs.<br \/>\n<\/span><\/p>\n<p><span class=\"recNut\"><br \/>\nApproximate nutritional values per serving (1 egg):<br \/>\n235 Calories, 15g Fat (7g Saturated), 18mg Cholesterol, 78mg Sodium,<br \/>\n23g Carbohydrates, 1g Fiber, 27g Sugars, 17g Added Sugars, 3g Protein<br \/>\n<\/span><\/p>\n<p><span class=\"recPrep\"><span>Chef Tip:<\/span><br \/>\nLet the kids have fun decorating the eggs once they have hardened. Drizzle with melted white chocolate, vanilla-flavored candy bark or pastel-colored candy melts; add pastel-colored jimmies\/sprinkles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Peanut Butter Eggs Prep: 25 minutes plus chilling and freezing Cook: 2 minutes \u2022 Serves: 16<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[51,47],"tags":[81],"class_list":["post-12871","post","type-post","status-publish","format-standard","hentry","category-brand","category-brand-best-yet","tag-24win"],"_links":{"self":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/12871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/comments?post=12871"}],"version-history":[{"count":1,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/12871\/revisions"}],"predecessor-version":[{"id":12872,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/posts\/12871\/revisions\/12872"}],"wp:attachment":[{"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/media?parent=12871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/categories?post=12871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inseasonezine.com\/home\/wp-json\/wp\/v2\/tags?post=12871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}